Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These ancho chili citrus fish burritos are not just a meal, they're a vibrant journey through Mexican-inspired flavors that will transport you straight to a sunny coastal kitchen. With a perfect balance of zesty citrus, smoky ancho chili, and tender white fish, this recipe promises to revolutionize your weeknight cooking and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound white fish (like tilapia or cod)
- 2 tablespoons ancho chili powder
- 1 lime, juiced
- 1 orange, juiced
- 4 large tortillas
- 1 cup shredded lettuce
- 1 avocado, sliced
- Salt to taste
Instructions
- Begin by preparing your ingredients. Rinse the fish under cold water and pat it dry with paper towels. Cut the fish into bite-sized pieces for easy cooking.
- In a mixing bowl, combine the ancho chili powder, lime juice, orange juice, and a pinch of salt. Whisk the ingredients together until well mixed to create a marinade.
- Add the fish pieces to the marinade, ensuring they are fully coated. Let the fish marinate for about 10 minutes to absorb the flavors.
- While the fish is marinating, prepare the toppings. Slice the avocado and set it aside. Rinse and shred the lettuce, then place it in a bowl.
- Heat a non-stick skillet over medium-high heat. Once hot, add the marinated fish pieces to the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- While the fish is cooking, warm the tortillas in a separate skillet or microwave for about 30 seconds until they are pliable.
- Once the fish is cooked, remove it from the skillet and set it aside. To assemble the burritos, lay a warm tortilla flat on a clean surface.
- Place a portion of the cooked fish in the center of the tortilla, followed by a handful of shredded lettuce and a few slices of avocado.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom to create a burrito. Repeat this process for the remaining tortillas and filling.
- Serve the burritos immediately, garnished with extra lime or orange wedges if desired. Enjoy your ancho chili citrus fish burritos!
Tips
- Choose the Right Fish: Opt for fresh, firm white fish like tilapia or cod that can hold up to the marinade without falling apart during cooking.
- Marinate for Maximum Flavor: Don't rush the marinating process. Those 10 minutes allow the fish to absorb the vibrant citrus and ancho chili flavors fully.
- Temperature Control: Use medium-high heat when cooking the fish to achieve a nice sear without drying out the delicate meat.
- Tortilla Technique: Warm tortillas briefly to make them more pliable and prevent cracking when rolling your burritos.
- Fresh is Best: Use freshly squeezed lime and orange juice for the most vibrant, authentic flavor profile.
- Customize Your Toppings: Feel free to add extra toppings like cilantro, sour cream, or a spicy salsa to personalize your burritos.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 85mg
