Imagine indulging in a cloud-like dessert that's ready in just minutes, without the hassle of baking an entire cake! Our Angel Food Cake Mug recipe is about to revolutionize your dessert game, offering a light, airy, and absolutely irresistible treat that will satisfy your sweet tooth in record time. Whether you're craving a late-night snack or need a quick dessert to impress unexpected guests, this microwave marvel is your ultimate solution!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/4 cup cake flour
- 1/4 cup granulated sugar
- 1 large egg white
- 1/4 tsp cream of tartar
- 1/4 tsp vanilla extract
- 1/4 cup water
Instructions
- Prepare your microwave-safe mug by lightly spraying the interior with non-stick cooking spray to prevent sticking.
- In a small mixing bowl, sift the cake flour to remove any lumps and ensure a smooth texture for your cake.
- Add the granulated sugar to the sifted flour and whisk together until well combined.
- In a separate clean, dry bowl, separate the egg white, ensuring no yolk is present. This is crucial for achieving the light, airy texture of angel food cake.
- Add cream of tartar to the egg white and begin whisking with an electric mixer or by hand until soft peaks form.
- Gently fold the vanilla extract into the whipped egg white mixture, being careful not to deflate the whites.
- Gradually fold the flour-sugar mixture into the egg white mixture, using a spatula and making gentle, sweeping motions to maintain the airiness.
- Pour the batter into the prepared mug, filling it no more than 2/3 full to allow room for rising.
- Microwave on high for approximately 60-90 seconds, watching carefully to prevent overcooking. Cooking time may vary depending on microwave wattage.
- Let the mug cake cool for 1-2 minutes before serving. The cake will be hot and continue to set as it cools.
- Optional: Dust with powdered sugar, top with fresh berries, or add a dollop of whipped cream before serving.
Tips
- Egg White Perfection: Ensure your egg white bowl is completely clean and dry. Any trace of fat can prevent the whites from whipping up properly.
- Cream of Tartar Magic: This secret ingredient helps stabilize the egg whites, creating that signature fluffy texture.
- Gentle Folding Technique: When combining ingredients, use a light hand. Overmixing can deflate the egg whites and result in a dense cake.
- Microwave Watch: Cooking times can vary by microwave. Start with 60 seconds and add 10-15 seconds if needed. Avoid overcooking, which can make the cake rubbery.
- Cooling is Crucial: Let the mug cake rest for a minute or two. It continues to cook and set during this time, ensuring the perfect texture.
- Serving Suggestions: Elevate your mug cake with a dusting of powdered sugar, fresh berries, or a small scoop of vanilla ice cream for extra indulgence.
- Equipment Tip: Use a tall, microwave-safe mug to prevent overflow during cooking.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 30g
Protein: 3g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
