Get ready to elevate your dinner game with a dish that’s bursting with flavor and perfect for any occasion! Our Apple Cider Glazed Chicken Thighs are not just a meal; they’re an experience that will tantalize your taste buds and impress your guests. Imagine succulent chicken thighs bathed in a sweet and tangy apple cider glaze, creating a symphony of flavors that dance on your palate. In just 40 minutes, you can serve up a comforting American classic that’s both easy to make and utterly delicious. Ready to discover the secret to this mouthwatering recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup apple cider
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 4 chicken thighs, 1 cup of apple cider, 2 tablespoons of Dijon mustard, 1 tablespoon of olive oil, 1 teaspoon of thyme, and salt and pepper to taste. Ensure the chicken thighs are thawed if they were previously frozen.
- In a medium bowl, combine the apple cider, Dijon mustard, thyme, and a pinch of salt and pepper. Whisk the ingredients together until well blended to create the glaze for the chicken.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down. Sear the chicken for about 5-7 minutes, or until the skin is golden brown and crispy.
- Flip the chicken thighs over and pour the apple cider glaze over them in the skillet. Make sure the glaze covers the chicken evenly.
- Reduce the heat to medium-low and cover the skillet with a lid. Allow the chicken to cook for an additional 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- During the last few minutes of cooking, remove the lid to allow the glaze to thicken slightly. You can occasionally spoon the glaze over the chicken thighs for added flavor.
- Once cooked, remove the chicken thighs from the skillet and let them rest for a few minutes before serving. This will help retain their juices.
- Serve the apple cider glazed chicken thighs warm, drizzled with the remaining glaze from the skillet. Pair with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for the best flavor and juiciness. The skin helps retain moisture while adding a delightful crispiness.
- Sear for Perfection: Don’t rush the searing process. Allow the chicken thighs to cook skin-side down for 5-7 minutes without moving them to achieve that golden brown crust.
- Homemade Glaze: For a more intense flavor, consider simmering the apple cider on its own for a few minutes before mixing it with the Dijon mustard and thyme. This will concentrate the sweetness and enhance the glaze.
- Temperature Check: Use a meat thermometer to ensure your chicken is cooked through. The internal temperature should reach 165°F (75°C) for safe consumption.
- Let It Rest: After cooking, let the chicken rest for a few minutes before serving. This step allows the juices to redistribute, ensuring every bite is juicy and flavorful.
- Pairing Suggestions: Serve your glazed chicken thighs with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad to create a well-rounded meal.
- Leftover Magic: If you have leftovers, shred the chicken and use it in salads, sandwiches, or wraps for a delicious next-day meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 145mg
