Get ready to transform your dessert game with the most irresistible autumn-inspired treat that will make your taste buds dance! Our No-Churn Apple Cider Ice Cream is the ultimate seasonal indulgence that combines the rich, comforting flavors of apple cider with a creamy, luxurious texture - all without the need for an ice cream machine. Imagine diving into a scoop of pure magic that captures the essence of crisp fall days and cozy moments, right in the comfort of your own kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup apple cider
- 1 cup sweetened condensed milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, pour the apple cider and reduce over medium-high heat until it becomes a thick syrup, approximately 10-12 minutes. The liquid should reduce to about 1/4 cup and have a concentrated, intense apple flavor. Set aside to cool completely.
- In a large mixing bowl, combine the heavy cream and whip using an electric mixer until stiff peaks form. The cream should be thick and hold its shape when the beaters are lifted.
- In a separate bowl, mix the sweetened condensed milk with the cooled apple cider reduction, ground cinnamon, ground nutmeg, and vanilla extract. Stir until all ingredients are thoroughly combined.
- Gently fold the whipped cream into the apple cider mixture, being careful to maintain the air and volume of the whipped cream. Use a spatula and fold in a circular motion from bottom to top until just combined.
- Transfer the mixture to a freezer-safe container, preferably a loaf pan or rectangular container. Smooth the top with a spatula to create an even surface.
- Cover the container with plastic wrap or a tight-fitting lid, ensuring no air can enter. Place in the freezer for 6-8 hours or overnight until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop. Serve and enjoy your no-churn apple cider ice cream.
Tips
- Reduce the apple cider slowly and patiently to develop a deep, concentrated flavor. This step is crucial for intense apple taste.
- When whipping cream, ensure your bowl and beaters are chilled to help achieve stiffer peaks more quickly.
- Fold the whipped cream gently to maintain its airiness - overmixing can deflate the cream and result in a denser ice cream.
- Use a container with a tight-fitting lid to prevent ice crystals from forming during freezing.
- For best scooping consistency, let the ice cream sit at room temperature for 5-10 minutes before serving.
- Experiment with garnishes like caramel drizzle, chopped nuts, or a sprinkle of extra cinnamon for added flavor and texture.
Nutrition Facts
Calories: 679kcal
Carbohydrates: g
Protein: 8g
Fat: 51g
Saturated Fat: g
Cholesterol: 140mg
