Imagine waking up to the irresistible aroma of warm, cinnamon-spiced apples and sweet, fluffy French toast—a breakfast that feels like dessert! Our Apple Pie Overnight Stuffed French Toast is the perfect way to kickstart your day or impress guests at brunch. With minimal prep time and a delightful combination of challah bread and creamy custard, this dish is a showstopper that will have everyone asking for seconds. Get ready to indulge in a breakfast experience that’s as comforting as it is delicious, and let’s dive into this mouthwatering recipe that will elevate your morning routine!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf (12 oz) challah or brioche bread, sliced
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 2 cups apple pie filling
- 1/2 cup powdered sugar (for serving)
Instructions
- Begin by preparing the bread. Take the loaf of challah or brioche bread and slice it into thick slices, about 1 to
- 5 inches each. Set aside.
- In a large mixing bowl, crack the 6 large eggs. Add the 2 cups of milk, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 1/2 cup of sugar. Whisk the mixture together until it is well combined and the eggs are fully incorporated.
- In a greased 9x13 inch baking dish, arrange half of the sliced bread in a single layer at the bottom. Spoon half of the apple pie filling evenly over the bread slices, spreading it out gently.
- Layer the remaining slices of bread on top of the apple pie filling in the baking dish. Pour the egg mixture over the top, ensuring that all the bread slices are soaked well. Use a spatula to gently press down the bread to help it absorb the liquid.
- Spread the remaining apple pie filling over the top layer of bread, making sure to distribute it evenly. Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight. This allows the bread to soak up the custard mixture.
- When you are ready to cook, preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for about 15 minutes while the oven heats up.
- If using foil, remove it from the baking dish. Bake the French toast in the preheated oven for about 45 minutes, or until the top is golden brown and the custard is set. You may want to cover it loosely with foil halfway through baking to prevent over-browning.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Dust the top with powdered sugar for a sweet finish.
- Slice into portions and serve warm. Enjoy your Apple Pie Overnight Stuffed French Toast with maple syrup or whipped cream if desired!
Tips
- Choose the Right Bread: For the best texture and flavor, opt for challah or brioche bread. Their rich and buttery qualities make for a decadent French toast experience.
- Prep Ahead: This recipe shines when made overnight. Allowing the bread to soak in the custard mixture for at least 4 hours—or ideally overnight—ensures a perfectly moist and flavorful dish.
- Customize Your Filling: Feel free to add your favorite spices, such as nutmeg or allspice, to the custard mixture for an extra layer of flavor. You can also mix in some chopped nuts or raisins for added texture.
- Monitor Baking Time: Every oven is different, so keep an eye on your French toast as it bakes. You want a golden-brown top and a set custard. If it browns too quickly, cover it loosely with foil.
- Serve with Style: Dust the finished dish with powdered sugar for a beautiful presentation. Pair it with maple syrup, whipped cream, or even a scoop of vanilla ice cream for a truly indulgent treat!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 250mg
