Get ready to experience a dessert that's about to revolutionize your sweet tooth! This Apple Raspberry Crisp is not just another dessert - it's a magical combination of juicy apples, tangy raspberries, and a crispy, buttery oat topping that will transport you to dessert heaven. Imagine the perfect balance of warm, gooey fruit and crunchy, golden-brown crumble that melts in your mouth with every single bite. Whether you're looking to impress dinner guests or simply treat yourself to a moment of pure culinary bliss, this recipe is your ultimate solution!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups apples, peeled and sliced
- 2 cups raspberries
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your Apple Raspberry Crisp will bake evenly and thoroughly.
- Prepare a 9x13 inch baking dish by lightly greasing it with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, combine the peeled and sliced apples with the raspberries. Gently toss the fruits together to mix them evenly.
- Add 1/2 cup of brown sugar to the fruit mixture, stirring gently to coat the apples and raspberries. This will help to draw out the juices and enhance the flavor.
- Transfer the fruit mixture into the prepared baking dish, spreading it out evenly across the bottom.
- In a separate bowl, combine the rolled oats, remaining 1/2 cup of brown sugar, flour, cinnamon, and salt. Mix these dry ingredients together until they are well combined.
- Pour the melted butter into the dry mixture. Using a fork or your fingers, mix the butter into the dry ingredients until the mixture resembles coarse crumbs. This will create the crumbly topping for your crisp.
- Evenly sprinkle the oat topping over the fruit mixture in the baking dish, ensuring that the fruit is fully covered.
- Place the baking dish in the preheated oven and bake for about 45 minutes, or until the topping is golden brown and the fruit is bubbling.
- Once baked, remove the crisp from the oven and let it cool for about 10 minutes before serving. This will allow the juices to thicken slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Fresh vs. Frozen Fruit: While fresh raspberries are ideal, frozen raspberries work perfectly too - just don't thaw them before adding to the recipe.
- Topping Texture Secret: For an extra crispy topping, make sure your melted butter is fully incorporated into the dry ingredients, creating those delightful crumbly clusters.
- Prevent Soggy Bottom: Spread the fruit mixture evenly and avoid overcrowding to ensure proper caramelization and prevent excess moisture.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this dessert from great to absolutely extraordinary!
- Make-Ahead Tip: You can prepare the crisp earlier in the day and bake just before serving to fill your kitchen with an irresistible aroma.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
