Imagine a dessert that combines the warmth of freshly baked bread, the sweetness of ripe apples, and the rich crunch of walnuts - all wrapped in a creamy, spice-infused custard that will transport you to culinary heaven. This Apple Walnut Bread Pudding is not just a recipe; it's a nostalgic journey that transforms simple ingredients into an extraordinary experience that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups cubed bread
- 2 cups milk
- 1 cup heavy cream
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C). Generously butter a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, tear or cut the bread into roughly 1-inch cubes. Allow bread cubes to sit out for 15-20 minutes to slightly dry and become more absorbent.
- In a separate large bowl, whisk together milk, heavy cream, eggs, granulated sugar, and vanilla extract until fully combined and smooth.
- Peel and core the apples, then chop into small, uniform 1/2-inch cubes. Roughly chop the walnuts into similar-sized pieces.
- Sprinkle cinnamon and nutmeg over the bread cubes, then gently toss to distribute the spices evenly.
- Add the chopped apples and walnuts to the bread cubes, mixing gently to distribute throughout the mixture.
- Pour the cream and egg mixture over the bread, apple, and walnut combination. Gently fold and press to ensure all bread is moistened and ingredients are well integrated.
- Transfer the mixture to the prepared baking dish, spreading it evenly and pressing down slightly to compact.
- Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from oven and let cool for 15-20 minutes to allow the pudding to set and become more stable.
- Serve warm, optionally topped with the Cinnamon Cider Sauce, and garnish with additional chopped walnuts if desired.
Tips
- Use day-old bread for the best texture - slightly stale bread absorbs the custard mixture more effectively.
- Cut bread and ingredients into uniform sizes to ensure even cooking and consistent flavor in every bite.
- Don't overmix when combining ingredients - gentle folding helps maintain the bread's texture.
- Check the pudding around 50 minutes - ovens can vary, and you want a golden top with a slightly jiggly center.
- Let the pudding rest after baking to allow it to set properly and develop a more stable consistency.
- For an extra indulgent touch, serve warm with the recommended Cinnamon Cider Sauce.
- Store leftovers in the refrigerator and reheat gently to maintain the pudding's moisture and flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 12g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 120mg
