Get ready to tantalize your taste buds with a culinary adventure that transports you straight to the heart of Asia! These Asian Beef Meatballs with Thai Coconut Sauce are not just a meal; they are a flavor explosion that will leave you craving more. Imagine juicy, tender meatballs infused with aromatic spices, all swimming in a luscious coconut curry sauce that’s both creamy and vibrant. Perfect for a weeknight dinner or impressing guests at your next gathering, this recipe is quick to prepare and even quicker to disappear from your table. Dive into this delightful dish and discover how easy it is to create a restaurant-quality experience right in your own kitchen!
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/4 cup green onions, chopped
- 1 can coconut milk
- 1 tablespoon red curry paste
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, soy sauce, and half of the chopped green onions. Mix thoroughly using your hands until well incorporated.
- Using clean hands, shape the meat mixture into uniform meatballs approximately
- 5 inches in diameter. Aim to create around 12-16 meatballs depending on size preference.
- Heat a large skillet over medium-high heat. Lightly spray or brush with oil to prevent sticking. Cook meatballs in batches, rotating every 2-3 minutes to ensure even browning on all sides.
- While meatballs are cooking, prepare the coconut sauce. In a separate saucepan, whisk together coconut milk and red curry paste until smooth and well combined.
- Once meatballs are browned and mostly cooked through (internal temperature of 160°F), pour the coconut curry sauce over them in the skillet. Reduce heat to medium-low and simmer for 5-7 minutes.
- Ensure meatballs are fully cooked by checking internal temperature reaches 160°F. The sauce should thicken slightly during simmering.
- Plate the meatballs, spooning extra sauce over them. Garnish with remaining green onions and fresh cilantro leaves.
- Serve hot, preferably with steamed rice or rice noodles as an accompaniment. Enjoy your Asian Beef Meatballs with Thai Coconut Sauce!
Tips
- Choose Quality Meat: Opt for high-quality ground beef for the best flavor. If you prefer a leaner option, ground turkey or chicken can also work well in this recipe.
- Don’t Overmix: When combining the ingredients for the meatballs, mix just until everything is incorporated. Overmixing can lead to tough meatballs.
- Uniform Size Matters: Aim for uniform meatball sizes for even cooking. A cookie scoop can help you achieve consistent portions.
- Sear for Flavor: Make sure to brown the meatballs well on all sides; this caramelization adds depth and richness to the overall dish.
- Adjust Spice Levels: If you like it spicy, feel free to add more red curry paste or include some chopped chili peppers in the coconut sauce.
- Garnish Generously: Fresh cilantro and green onions not only enhance the dish's presentation but also add a burst of fresh flavor that complements the richness of the sauce.
- Serve with Sides: For a complete meal, serve these meatballs over steamed rice or rice noodles, allowing the sauce to soak in for maximum flavor.
- Make Ahead: These meatballs can be made ahead of time and stored in the fridge. They also freeze well, making them a great option for meal prep!
Nutrition Facts
Calories: 352kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
