Get ready to transform your burger game with a mouthwatering twist that combines the rich, omega-packed goodness of salmon with the irresistible crunch of a classic BLT! This Asian-inspired salmon burger isn't just another recipe - it's a culinary adventure that will transport your taste buds to new heights of flavor. Imagine a perfectly seared salmon patty, kissed with soy sauce and sesame oil, nestled between crispy bacon, fresh lettuce, and juicy tomatoes - all tucked into a golden toasted bun. Whether you're a seafood lover, a burger enthusiast, or simply someone who craves extraordinary meals, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb salmon fillets, skin removed
- 1/4 cup breadcrumbs
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 burger buns
- 4 slices of bacon
- Lettuce and tomato for topping
Instructions
- Begin by preparing your ingredients. Remove the skin from the salmon fillets and chop the green onions. Set aside.
- In a mixing bowl, combine the salmon fillets, breadcrumbs, chopped green onions, soy sauce, and sesame oil. Use a fork or your hands to mix the ingredients until well combined, but be careful not to overmix.
- Once the mixture is combined, divide it into four equal portions and shape each portion into a burger patty. Place the patties on a plate and refrigerate for about 10 minutes to help them firm up.
- While the patties are chilling, cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
- In the same skillet, after removing excess bacon grease, heat a little sesame oil over medium heat. Carefully place the salmon patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. You can gently press down on the patties with a spatula to ensure even cooking.
- While the salmon patties are cooking, toast the burger buns in a separate skillet or on a grill until they are golden brown.
- Once the patties are cooked, assemble the burgers. Start with the bottom half of the toasted bun, add a layer of lettuce, place the salmon patty on top, add a slice of crispy bacon, and finally, top with slices of fresh tomato.
- Finish by placing the top half of the bun on the burger. Repeat for the remaining burgers.
- Serve the Asian Style Salmon Burger BLTs immediately with your favorite side dishes or dipping sauces. Enjoy!
Tips
- Choose fresh, high-quality salmon and ask your fishmonger to remove the skin for easier preparation.
- Don't overmix the salmon patty mixture - this can make the burger tough and dense.
- Chilling the patties for 10 minutes helps them hold together during cooking.
- Use a non-stick skillet or well-seasoned cast-iron pan to prevent the delicate salmon patties from sticking.
- For extra flavor, consider adding minced garlic or ginger to the salmon mixture.
- If you prefer a lighter cooking method, these patties can also be grilled or baked.
- Experiment with different toppings like avocado, pickled cucumber, or a wasabi mayo for added excitement.
- Ensure your salmon is cooked to an internal temperature of 145°F for food safety.
Nutrition Facts
Calories: 314kcal
Carbohydrates: 29g
Protein: 18g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 46mg
