Get ready to transform your meal with the most refreshing and mouthwatering Avocado Salad that will make your taste buds dance! Imagine a vibrant Mexican-inspired dish that combines creamy avocados, burst-in-your-mouth cherry tomatoes, and a tangy lime dressing that will transport you straight to a sunny coastal paradise. This isn't just a salad; it's a quick, nutritious culinary adventure that takes only 10 minutes to prepare and will become your new go-to recipe for those moments when you crave something light, delicious, and absolutely irresistible.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or potential contaminants.
- Cut the ripe avocados in half, remove the pit, and carefully dice the flesh into bite-sized cubes. Place the diced avocados in a medium mixing bowl.
- Slice the cherry tomatoes in half, ensuring they are clean and evenly cut. Add them to the bowl with the avocados.
- Finely chop the red onion into small, uniform pieces to distribute flavor evenly throughout the salad. Add to the mixing bowl.
- Rinse and chop fresh cilantro, including tender stems, into fine pieces. Sprinkle over the avocado and tomato mixture.
- Squeeze fresh lime juice directly over the salad ingredients, ensuring even distribution.
- Gently toss all ingredients together, being careful not to mash the avocados. Use a soft folding motion to mix.
- Season with salt to taste, adjusting the amount gradually and mixing to ensure even seasoning.
- Cover the salad and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Serve chilled as a refreshing side dish or light lunch, garnishing with additional cilantro if desired.
Tips
- • Choose perfectly ripe avocados that yield slightly to gentle pressure but aren't mushy • Use fresh lime juice instead of bottled for the most vibrant flavor • Cut ingredients to similar bite-sized pieces for a balanced texture • Be gentle when mixing to keep avocado cubes intact • Chill the salad briefly to let flavors meld and enhance overall taste • For extra kick, consider adding a pinch of red pepper flakes or diced jalapeño • Serve immediately after chilling to maintain the salad's fresh texture • This salad is best enjoyed the same day it's prepared
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 3g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
