Get ready to elevate your sandwich game with a mouthwatering twist that combines crispy beer-battered fish fillets, savory bacon, and creamy Alfredo sauce, all nestled between soft sandwich rolls! This Bacon Alfredo Spinach Beer Battered Fish Fillet Sandwich is not just a meal; it’s an experience that will tantalize your taste buds and leave you craving more. Perfect for a casual lunch or a weekend treat, this recipe is sure to impress family and friends alike. So, grab your apron and let’s dive into this delicious adventure that promises to be the highlight of your culinary repertoire!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 fish fillets
- 1 cup all-purpose flour
- 1 cup beer
- 1 cup spinach, chopped
- 1/2 cup Alfredo sauce
- 4 slices of bacon, cooked
- 4 sandwich rolls
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Cook the bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet for later use.
- In a mixing bowl, combine 1 cup of all-purpose flour with salt and pepper to taste. This will be used for dredging the fish fillets.
- In another bowl, pour in 1 cup of beer. This will be used to create the batter for the fish.
- Take each fish fillet and first dredge it in the seasoned flour, ensuring it is evenly coated. Shake off any excess flour before dipping it into the beer. Allow the excess beer to drip off before placing the fillet back onto a plate.
- Heat the skillet with the reserved bacon grease over medium-high heat. Once hot, carefully add the battered fish fillets to the skillet. Cook for about 4-5 minutes on each side, or until the fish is golden brown and cooked through. You may need to do this in batches depending on the size of your skillet.
- While the fish is cooking, prepare the spinach by sautéing it in a separate pan over medium heat. Add a small amount of olive oil or butter if desired. Cook until the spinach is wilted and tender, about 3-4 minutes.
- Once the fish is cooked, remove it from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
- In a small saucepan, gently heat the Alfredo sauce over low heat until warmed through. Stir occasionally to prevent it from sticking to the bottom of the pan.
- To assemble the sandwiches, slice the sandwich rolls in half and lightly toast them if desired. On the bottom half of each roll, spread a generous amount of the warmed Alfredo sauce.
- Layer on a portion of the sautéed spinach, followed by a crispy bacon slice. Place a cooked fish fillet on top of the bacon, then drizzle a little more Alfredo sauce over the fish if desired.
- Top each sandwich with the other half of the roll. Serve immediately with your choice of side dishes, such as fries or a salad.
Tips
- Choose the Right Fish: Opt for firm white fish like cod or haddock for the best texture and flavor in your sandwiches.
- Beer Selection: Use a light lager or ale for the batter to keep it crispy and flavorful. Avoid dark beers as they can overpower the dish.
- Batter Consistency: Ensure your beer batter is thick enough to cling to the fish fillets. If it’s too runny, add a bit more flour.
- Temperature Check: Make sure the oil is hot enough before adding the fish. A quick test is to drop a small amount of batter into the oil; if it sizzles and rises to the top, you’re ready to go.
- Crispy Bacon: For the ultimate crunch, cook the bacon until it’s extra crispy. This will add a delightful texture to your sandwich.
- Sauté Spinach: Don’t skip the sautéing step for the spinach! This enhances its flavor and makes it a perfect complement to the rich Alfredo sauce.
- Assembly Matters: For the best flavor, layer the ingredients thoughtfully. Start with Alfredo sauce, then spinach, bacon, and fish to ensure each bite is packed with deliciousness.
- Side Pairing: Serve your sandwiches with crispy fries or a fresh salad to balance the richness of the dish and create a satisfying meal.
Nutrition Facts
Calories: 479kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
