Get ready to revolutionize your dinner routine with the most incredible meatloaf you've ever tasted! Imagine the rich, savory flavor of ground beef perfectly blended with crispy bacon and tangy marinara sauce - this isn't your grandmother's boring meatloaf. This recipe transforms the humble classic into a show-stopping meal that will have your family begging for seconds and your dinner guests completely impressed. Prepare to unlock a culinary experience that combines classic American comfort food with gourmet-level deliciousness!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 pound bacon, chopped
- 1 cup marinara sauce
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine ground beef, chopped bacon, breadcrumbs, and egg. Mix thoroughly using your hands to ensure even distribution of ingredients.
- Add salt and pepper to the meat mixture, carefully blending the seasonings throughout the meat.
- Pour half of the marinara sauce into the meat mixture and gently fold it in, being careful not to overmix which can make the meatloaf tough.
- Transfer the meat mixture into the prepared loaf pan, pressing it down gently to create an even surface.
- Spread the remaining marinara sauce evenly over the top of the meatloaf, creating a glossy and flavorful coating.
- Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and makes for easier serving.
- Slice the meatloaf into 1-inch thick portions and serve hot with your favorite side dishes.
Tips
- Mix ingredients gently: Overmixing can make your meatloaf tough, so use a light touch when combining ingredients.
- Use a meat thermometer: Always check that the internal temperature reaches 160°F (71°C) to ensure food safety.
- Let it rest: Allowing the meatloaf to rest for 10-15 minutes after cooking helps redistribute juices, making each slice moist and flavorful.
- Choose quality ingredients: Use fresh ground beef and high-quality bacon for the best taste.
- Don't skip the marinara coating: This adds moisture and an extra layer of flavor to your meatloaf.
- Customize your sides: Serve with mashed potatoes, roasted vegetables, or a fresh salad to complete the meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 25g
Fat: 28g
Saturated Fat: 11g
Cholesterol: 110mg
