Imagine a dessert that combines the rich, velvety smoothness of Baileys Irish Cream with the irresistible allure of chocolate - a cake so moist and decadent that it will have your guests begging for the recipe. This Baileys Chocolate Poke Cake is not just a dessert; it's a culinary experience that transforms an ordinary chocolate cake into a luxurious, boozy masterpiece that will elevate your baking game and impress everyone at your next gathering.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Irish
Serves: 10 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup Baileys Irish Cream
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate fudge sauce
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, Baileys Irish Cream, milk, vegetable oil, and eggs. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well-incorporated, ensuring no dry lumps remain.
- Pour the prepared cake batter into the greased baking pan, spreading it evenly with a spatula to create a uniform surface.
- Bake in the preheated oven for 25-30 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool for 10 minutes. Using the handle of a wooden spoon or a similar round object, poke holes evenly across the entire surface of the warm cake.
- Slowly pour the chocolate fudge sauce over the cake, ensuring it seeps into the holes, creating a rich, moist texture.
- Allow the cake to cool completely at room temperature for about 1 hour, letting the sauce absorb into the cake.
- Before serving, top the cake with generous dollops of whipped cream. For an extra touch, you can dust with cocoa powder or chocolate shavings.
- Refrigerate any leftovers and consume within 3-4 days for the best flavor and texture.
Tips
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for a smoother, more evenly mixed batter.
- Don't Overmix: Mix the cake batter just until ingredients are combined to prevent a tough, dense cake.
- Poke Holes While Warm: Create holes in the cake while it's still warm to allow the chocolate fudge sauce to penetrate deeply.
- Chill for Intensified Flavor: Let the cake sit in the refrigerator for a few hours before serving to allow the Baileys and fudge sauce to fully infuse.
- Whipped Cream Topping: For the freshest taste, add whipped cream just before serving to maintain its light, airy texture.
- Storage Tip: Cover the cake loosely with plastic wrap to prevent it from drying out in the refrigerator.
Nutrition Facts
Calories: 357kcal
Carbohydrates: 32g
Protein: 4g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 59mg
