Craving a guilt-free donut experience that combines bakery-style perfection with homemade charm? Get ready to revolutionize your breakfast or dessert game with these irresistible Baked Chocolate Glazed Donuts! Forget greasy, deep-fried treats – these donuts are baked to golden perfection, offering a lighter, more sophisticated alternative that doesn't skimp on flavor. With a tender, cake-like texture and a rich chocolate glaze that will make your taste buds dance, these donuts are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- For the chocolate glaze: 1 cup chocolate chips
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cavity donut pan thoroughly with non-stick cooking spray or butter to ensure easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs until smooth. Add milk and melted butter, whisking until the wet ingredients are fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off. Pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes. Then carefully remove them from the pan and transfer to a wire rack to cool completely.
- For the chocolate glaze, create a double boiler by placing a heat-safe bowl over a pot of simmering water. Add chocolate chips and butter to the bowl.
- Stir the chocolate and butter continuously until completely melted and smooth. Remove from heat.
- Dip the cooled donuts into the warm chocolate glaze, allowing excess to drip off. Place back on the wire rack to let the glaze set.
- Optional: Sprinkle with additional toppings like chopped nuts, sprinkles, or coconut flakes before the glaze completely sets.
- Let the chocolate glaze firm up for about 10-15 minutes before serving. Enjoy the donuts at room temperature.
Tips
- Ingredient Temperature Matters: Ensure your eggs and milk are at room temperature for smoother batter integration.
- Don't Overmix: Gently fold the wet and dry ingredients until just combined. Overmixing can lead to tough, dense donuts.
- Piping Technique: Use a piping bag or zip-top bag for even, mess-free batter distribution in the donut pan.
- Pan Preparation is Key: Thoroughly grease your donut pan to ensure easy donut removal without sticking.
- Glaze Temperature: Keep your chocolate glaze warm but not hot when dipping to achieve a smooth, even coating.
- Cooling is Crucial: Allow donuts to cool completely before glazing to prevent the chocolate from sliding off.
- Get Creative with Toppings: Experiment with sprinkles, chopped nuts, or coconut flakes to personalize your donuts.
- Storage Tip: These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
