Are you ready to elevate your snack game to a whole new level? These Baked Hot Pastrami Sliders are not just any ordinary sliders; they are a mouthwatering blend of savory pastrami, gooey Swiss cheese, and a buttery mustard glaze, all nestled within soft slider buns. Perfect for game day, parties, or a cozy night in, these sliders are sure to impress your friends and family. With just 35 minutes from prep to plate, you'll have a delicious treat that will have everyone coming back for seconds. Dive into this irresistible recipe and discover the secret to slider perfection!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 slider buns
- 1 pound sliced pastrami
- 6 slices Swiss cheese
- 1/4 cup yellow mustard
- 1/4 cup butter, melted
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminum foil, leaving enough room for the sliders to fit in a single layer.
- Split the slider buns in half and place them on the prepared baking sheet.
- In a small bowl, mix together the melted butter and yellow mustard until well combined.
- Brush the butter-mustard mixture evenly onto the cut side of the slider buns.
- Top each slider bun with a slice of Swiss cheese.
- Arrange 2-3 slices of pastrami on top of the cheese, leaving a small border around the edges.
- Sprinkle the poppy seeds evenly over the pastrami.
- Cover the baking sheet with aluminum foil and bake for 10 minutes.
- Remove the foil and continue baking for an additional 10-12 minutes, or until the cheese is melted and the buns are toasted.
- Remove the sliders from the oven and let them cool for a few minutes before serving.
- Assemble the sliders by placing the tops on the buns and serve hot.
Tips
- Choose Quality Pastrami: For the best flavor, opt for freshly sliced pastrami from your deli. The quality of the meat makes a significant difference in taste.
- Customize Your Cheese: While Swiss cheese is traditional, feel free to experiment with other cheeses like cheddar or pepper jack for a twist!
- Don’t Skip the Butter-Mustard Mixture: This step adds a rich flavor and helps achieve that golden, crispy top. Make sure to brush it generously on the buns.
- Bake Covered, Then Uncovered: Covering the sliders with foil initially helps steam the buns and melt the cheese, while removing the foil allows for that perfect toasted finish.
- Serve with Dipping Sauces: Elevate your sliders by serving them with a side of spicy mustard or a tangy dipping sauce for an extra flavor kick.
- Make Ahead: You can assemble the sliders in advance and store them in the fridge. Just bake them right before serving for a fresh-out-of-the-oven treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 15g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 45mg
