Prepare to transform those overripe bananas into a slice of pure comfort that will have your family begging for more! This Banana Bread Minerva Hardiman recipe is not just another ordinary banana bread - it's a culinary masterpiece that promises to elevate your baking game and fill your kitchen with an irresistible aroma that'll make everyone's stomach growl with anticipation. Whether you're a novice baker or a seasoned pro, this foolproof recipe guarantees a moist, delectable loaf that will become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your banana bread will bake evenly and rise properly.
- In a mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. It's okay if there are a few small lumps; they will add texture to the bread.
- Add the 1/3 cup melted butter to the mashed bananas and mix until well combined.
- Sprinkle in 1 teaspoon of baking soda and a pinch of salt. Stir the mixture to combine these dry ingredients thoroughly with the banana-butter mixture.
- Next, add 3/4 cup of sugar to the bowl. Mix until the sugar is fully incorporated into the batter.
- In a separate small bowl, beat 1 large egg and then add it to the banana mixture. Stir until fully combined.
- Pour in 1 teaspoon of vanilla extract and mix it into the batter for added flavor.
- Gradually add 1 cup of all-purpose flour to the mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Prepare a loaf pan by greasing it lightly with butter or non-stick cooking spray. You can also line the bottom with parchment paper for easier removal.
- Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
- After cooling, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
- Slice and enjoy your delicious Banana Bread Minerva Hardiman, either warm or at room temperature. It can be served plain or with butter, and it also makes for a great snack or breakfast option!
Tips
- Choose the Right Bananas: The key to amazing banana bread is using extremely ripe bananas with dark brown or black peels. These bananas are sweeter and will provide the most intense flavor.
- Don't Overmix the Batter: Mix your ingredients just until they're combined. Overmixing can lead to a tough, dense bread instead of a light, tender loaf.
- Check for Doneness Carefully: Use the toothpick test - insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your bread is ready.
- Let It Cool Properly: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. This prevents the bottom from becoming soggy and helps it set properly.
- Storage Tip: Wrap the cooled banana bread tightly in plastic wrap or store in an airtight container. It'll stay moist and delicious for 3-4 days at room temperature, or up to a week in the refrigerator.
Nutrition Facts
Calories: 185kcal
Carbohydrates: 29g
Protein: g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
