Get ready to transform your weeknight dinner from ordinary to extraordinary with this mouthwatering Beef Stroganoff Hamburger Helper-style recipe that's not just a meal, but a nostalgic journey back to childhood comfort food! In just 30 minutes, you'll create a creamy, hearty dish that tastes like it took hours to prepare, but is secretly super simple to make. Whether you're a busy parent, a cooking novice, or just someone who loves delicious, quick meals, this recipe is about to become your new go-to dinner solution.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Place a large skillet over medium-high heat and add the ground beef. Break the beef into small crumbles using a wooden spoon or spatula.
- Add the chopped onions to the skillet and cook with the ground beef, stirring occasionally, until the meat is completely browned and the onions are translucent, approximately 6-8 minutes.
- Drain any excess fat from the skillet to ensure the dish is not greasy.
- Return the skillet to the heat and add the cream of mushroom soup, beef broth, and Worcestershire sauce. Stir to combine all ingredients thoroughly.
- Add the egg noodles directly into the skillet, ensuring they are submerged in the liquid. Stir to distribute evenly.
- Reduce heat to medium-low, cover the skillet, and let the mixture simmer for 10-12 minutes, stirring occasionally to prevent noodles from sticking.
- Check the noodles for doneness. They should be tender but still have a slight bite.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and let the dish rest for 2-3 minutes to allow the sauce to thicken slightly.
- Serve hot, garnishing with fresh parsley or a dollop of sour cream if desired.
Tips
- Use lean ground beef (80/20 blend) for the best flavor and texture without excess grease.
- Make sure to drain the fat after browning the beef to keep the dish from becoming too oily.
- Stir the noodles occasionally while cooking to prevent them from sticking to the bottom of the skillet.
- For extra richness, you can substitute half the beef broth with sour cream or heavy cream.
- Don't overcook the noodles - they should be tender but still have a slight bite.
- For added depth of flavor, consider adding a splash of white wine or a teaspoon of Dijon mustard.
- Fresh parsley or chives make an excellent garnish and add a pop of color and freshness.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated with a splash of additional broth.
Nutrition Facts
Calories: 637kcal
Carbohydrates: 69g
Protein: 33g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 90mg
