Get ready to transform your ordinary dessert experience into an extraordinary culinary adventure! This Ben & Jerry's Ice Cream Cake is not just a dessert—it's a decadent masterpiece that combines the irresistible crunch of chocolate sandwich cookies, the creamy richness of your favorite ice cream, and a luxurious chocolate drizzle that will leave everyone begging for seconds. Whether you're celebrating a special occasion or simply treating yourself to a moment of pure bliss, this homemade ice cream cake promises to be the showstopper that will have your friends and family talking for weeks!
Prep Time: 25 mins
Cook Time: -
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package chocolate sandwich cookies
- 1/2 cup butter, melted
- 1 quart ice cream (your choice of flavor)
- 1 cup whipped cream
- Chocolate syrup (for drizzling)
Instructions
- Remove the ice cream from the freezer and let it soften for about 15 minutes at room temperature.
- Place the chocolate sandwich cookies in a food processor and pulse until they become fine crumbs. If you don't have a food processor, place cookies in a sealed plastic bag and crush with a rolling pin.
- Pour the melted butter into the cookie crumbs and mix thoroughly until the mixture resembles wet sand.
- Press the cookie crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even crust layer. Use the back of a spoon or flat measuring cup to compact the crumbs.
- Spread the softened ice cream evenly over the cookie crust, making sure to create a smooth, level surface. Work quickly to prevent the ice cream from melting completely.
- Cover the pan with plastic wrap and place in the freezer for at least 2-3 hours, or until the ice cream is completely firm.
- Before serving, remove the cake from the freezer and let it sit at room temperature for 5-10 minutes to make cutting easier.
- Carefully remove the springform pan sides and transfer the cake to a serving plate.
- Pipe or spread whipped cream around the edges or top of the cake as desired.
- Drizzle chocolate syrup in a decorative pattern over the top of the cake.
- Slice and serve immediately. For clean cuts, run your knife under hot water and wipe dry between each slice.
Tips
- Choose the right ice cream: Select a high-quality, rich ice cream flavor that complements the chocolate cookie crust.
- Temperature is key: Allow the ice cream to soften just enough to spread easily, but not melt completely. This ensures a smooth, even layer.
- Crust compression matters: Press the cookie crumb mixture firmly and evenly to create a solid base that won't crumble when serving.
- Freeze thoroughly: Give the cake enough time to set completely (2-3 hours) to maintain its shape and texture.
- Cutting hack: Run your knife under hot water and wipe dry between slices for clean, professional-looking servings.
- Make ahead: This cake can be prepared a day in advance, making it perfect for stress-free entertaining.
- Get creative with toppings: Experiment with different chocolate syrups, sprinkles, or additional cookie crumbs for extra flair!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
