Get ready to transport your taste buds to a sunny tropical paradise with this irresistible Coconut Lime Cake that's guaranteed to make any birthday celebration unforgettable! Imagine a moist, tender cake bursting with the perfect balance of creamy coconut and zesty lime, creating a flavor combination that will have your guests begging for the recipe. Whether you're looking to impress at a special occasion or simply craving a slice of tropical heaven, this cake is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Tropical
Serves: 10 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together sugar, coconut milk, lime juice, vegetable oil, and eggs until the mixture is well combined and slightly frothy.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently to create a smooth batter. Be careful not to overmix, which can result in a dense cake.
- Gently fold in the shredded coconut, distributing it evenly throughout the batter.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan lightly to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Garnish with additional toasted coconut flakes and a light lime zest sprinkle before serving.
Tips
- Room Temperature Matters: Ensure all your ingredients are at room temperature before mixing. This helps create a more uniform batter and ensures better incorporation of ingredients.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Check for Freshness: Make sure your baking powder is fresh, as it's crucial for the cake's rise and texture.
- Coconut Distribution: When folding in shredded coconut, do so gently to ensure even distribution throughout the batter.
- Cooling is Key: Allow the cake to cool completely before adding any frosting or garnishes to prevent melting and maintain the cake's structure.
- Zest Tip: For an extra flavor boost, toast the coconut flakes lightly before using them as a garnish to enhance their nutty flavor.
- Storage Hack: This cake stays moist for 3-4 days when stored in an airtight container at room temperature, making it perfect for advance preparation.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 40mg
