Imagine sinking your teeth into a perfectly balanced dessert that combines the sweet burst of juicy blueberries, the rich texture of coconut, and a buttery, crumbly base that melts in your mouth. These Blueberry Coconut Crumble Bars are not just a treat; they're a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup shredded coconut
- 1/2 cup unsalted butter, melted
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, and shredded coconut. Mix thoroughly to ensure even distribution of ingredients.
- Pour the melted butter into the dry ingredient mixture. Use a fork or spatula to mix until the ingredients form a crumbly, moist texture that holds together when pressed.
- Press approximately two-thirds of the crumble mixture firmly into the bottom of the prepared baking pan, creating an even base layer.
- In a separate bowl, gently toss fresh blueberries with lemon juice. The lemon juice will help brighten the flavor and prevent browning.
- Spread the blueberry mixture evenly over the crumble base, ensuring a consistent layer of fruit.
- Sprinkle the remaining crumble mixture over the blueberries, creating a loose, textured top layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the blueberries are bubbling.
- Remove from the oven and let cool completely in the pan for at least 1 hour. This will help the bars set and make cutting easier.
- Using the parchment paper overhang, lift the bars out of the pan and transfer to a cutting board. Cut into 12 even squares.
- Serve at room temperature or slightly chilled. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use fresh, ripe blueberries for the most intense flavor and best texture.
- Make sure your butter is fully melted but not too hot when mixing with dry ingredients.
- Press the bottom crumble layer firmly to create a solid base that holds together.
- Don't overmix the crumble - you want a loose, sandy texture that creates a delightful crumbly top.
- Let the bars cool completely before cutting to ensure clean, neat squares.
- For extra richness, you can add a light dusting of powdered sugar on top before serving.
- These bars can be made ahead and stored in the refrigerator, making them perfect for meal prep or unexpected guests!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 30mg
