Prepare to tantalize your taste buds with a dessert that's not just a treat, but an experience! This Boozy Mixed Berry Yogurt Tart is the ultimate crowd-pleaser that transforms ordinary ingredients into an extraordinary culinary masterpiece. Imagine a crisp, golden crust cradling a luscious, creamy filling bursting with vibrant berries and a hint of sophisticated liqueur – it's like a vacation for your palate in every single bite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made tart crust
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup yogurt (dairy or non-dairy)
- 1/4 cup honey or agave syrup
- 1/4 cup liqueur (such as raspberry or berry-flavored)
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch tart pan by lightly greasing it or lining with parchment paper.
- Carefully place the pre-made tart crust into the prepared tart pan, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges.
- In a medium mixing bowl, whisk together the yogurt, honey (or agave syrup), and liqueur until smooth and well combined.
- Sprinkle the cornstarch over the yogurt mixture and whisk thoroughly to prevent any lumps from forming. This will help the filling set properly.
- Wash and prepare the mixed berries, removing any stems or bruised parts. Slice larger berries like strawberries into halves or quarters.
- Gently fold about 1½ cups of the mixed berries into the yogurt mixture, reserving some for topping.
- Pour the berry-yogurt mixture into the prepared tart crust, spreading it evenly with a spatula.
- Arrange the remaining fresh berries on top of the filling in an attractive pattern.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool completely at room temperature for about 1 hour. The filling will continue to set as it cools.
- Once cooled, refrigerate the tart for at least 2 hours to allow the filling to fully set and develop flavors.
- Before serving, you can dust the tart with powdered sugar or add a dollop of whipped cream if desired. Slice and serve chilled.
Tips
- Berry Selection: Choose fresh, ripe berries for the most intense flavor. Mix different types for a beautiful color palette and complex taste profile.
- Yogurt Matters: Use a thick, high-quality yogurt (Greek yogurt works wonderfully) to ensure a creamy, stable filling.
- Cornstarch Technique: Whisk the cornstarch thoroughly to prevent lumps and achieve a smooth, set filling.
- Crust Preparation: If using a pre-made crust, let it sit at room temperature for 10-15 minutes before fitting it into the pan to prevent cracking.
- Cooling is Crucial: Allow the tart to cool completely at room temperature, then refrigerate to help the filling set perfectly.
- Liqueur Substitution: If you prefer a non-alcoholic version, replace the liqueur with fruit juice or additional honey.
- Serving Suggestion: For an extra touch of elegance, garnish with fresh mint leaves or a light dusting of powdered sugar just before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
