Get ready to elevate your dinner game with a mouthwatering twist on a classic favorite! These Braised Coca Cola Chicken Wings are not just any ordinary wings; they are a tantalizing blend of sweet and savory flavors that will have your taste buds dancing. Imagine sinking your teeth into tender, juicy wings coated in a rich, caramelized sauce that’s as easy to make as it is delicious. Perfect for game day, family gatherings, or a cozy night in, this recipe is sure to become a staple in your kitchen. Don’t miss out on the secret ingredient that takes these wings from good to unforgettable—let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 can Coca Cola
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crisp skin and better sauce absorption.
- In a large mixing bowl, combine Coca Cola, soy sauce, ketchup, garlic powder, and onion powder. Whisk the ingredients thoroughly to create a uniform marinade.
- Season the chicken wings with salt and pepper on both sides, ensuring even coverage.
- Heat a large, deep skillet or Dutch oven over medium-high heat with a small amount of oil to prevent sticking.
- Arrange the chicken wings in a single layer in the hot skillet, allowing them to brown for 3-4 minutes on each side until they develop a golden color.
- Pour the prepared Coca Cola marinade over the chicken wings, ensuring they are mostly submerged in the liquid.
- Reduce heat to low, cover the skillet, and let the wings simmer for 25-30 minutes, occasionally turning them to ensure even cooking and sauce distribution.
- Remove the lid and increase heat to medium-high, allowing the sauce to reduce and thicken for an additional 5-7 minutes.
- Check that chicken wings are cooked through by ensuring internal temperature reaches 165°F (74°C).
- Transfer wings to a serving platter and garnish with optional chopped green onions or sesame seeds.
- Drizzle remaining reduced sauce over the wings for extra flavor before serving hot.
Tips
- Pat Dry for Crispiness: Before marinating, make sure to pat the chicken wings dry with paper towels. This step helps achieve that crispy skin everyone loves!
- Marinate Longer for Flavor: If you have time, marinate the wings for a few hours or even overnight in the refrigerator. This allows the flavors to penetrate the meat more deeply.
- Sear for Extra Flavor: Don’t skip the browning step! Searing the wings before adding the marinade enhances the overall flavor and adds a beautiful golden color.
- Keep an Eye on the Sauce: When reducing the sauce, stir occasionally to prevent it from sticking to the pan and burning. You want a thick, glossy sauce that clings to the wings.
- Check the Temperature: Always use a meat thermometer to ensure your wings are fully cooked. The internal temperature should reach 165°F (74°C) for safe consumption.
- Garnish for Presentation: For an extra touch, garnish your wings with chopped green onions or sesame seeds before serving. It adds a pop of color and a hint of freshness!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
