Get ready to embark on a culinary adventure that will transport your taste buds straight to Brazil! This Brazilian Grilled Flank Steak Chimichurri Rice recipe is not just a meal; it’s an experience bursting with vibrant flavors and irresistible aromas. Imagine tender, juicy flank steak grilled to perfection and served over a bed of fragrant chimichurri-infused rice. Whether you're hosting a dinner party or looking to impress your family, this dish is sure to steal the show. Ready to learn the secrets behind this mouthwatering recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1 cup rice
- 1/2 cup chimichurri sauce
- 2 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 1 lb of flank steak, 1 cup of rice, 1/2 cup of chimichurri sauce, 2 cups of beef broth, 2 tablespoons of olive oil, and salt and pepper to taste.
- Season the flank steak on both sides with salt and pepper. Allow it to sit at room temperature for about 10 minutes to help it cook evenly.
- While the steak is resting, rinse the rice under cold water until the water runs clear. This will help remove excess starch and prevent the rice from becoming gummy.
- In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the rinsed rice and toast it for about 2-3 minutes, stirring frequently until it becomes slightly golden.
- Pour in 2 cups of beef broth into the saucepan with the toasted rice. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Let it simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed. Once done, remove from heat and let it sit covered for an additional 5 minutes.
- While the rice is cooking, heat a grill or grill pan over high heat. Add the remaining tablespoon of olive oil to the pan.
- Once the grill is hot, add the seasoned flank steak. Grill for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired doneness. Use a meat thermometer to check for an internal temperature of 130-135°F for medium-rare.
- After grilling, remove the flank steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute within the meat, ensuring it remains tender and flavorful.
- While the steak is resting, fluff the rice with a fork and stir in the chimichurri sauce, mixing well to combine the flavors.
- Once the steak has rested, slice it against the grain into thin strips. This will help ensure tenderness in each bite.
- To serve, place a generous scoop of chimichurri rice on each plate and top with slices of grilled flank steak. Optionally, drizzle extra chimichurri sauce over the steak for added flavor.
- Enjoy your Brazilian Grilled Flank Steak Chimichurri Rice!
Tips
- Choose Quality Meat: For the best flavor and tenderness, select a high-quality flank steak. Look for one with good marbling, as this will enhance the juiciness of the meat.
- Marinate for Extra Flavor: If you have time, consider marinating the flank steak in chimichurri sauce for a few hours or overnight. This will infuse the meat with even more flavor.
- Perfect Rice Texture: Rinsing the rice is crucial to achieving a fluffy texture. This step removes excess starch, preventing the rice from becoming sticky.
- Monitor Cooking Time: Use a meat thermometer to ensure your steak is cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F.
- Rest the Meat: Allow the grilled steak to rest for at least 5 minutes before slicing. This step helps retain the juices, making each bite succulent and flavorful.
- Customize Your Chimichurri: Feel free to adjust the chimichurri sauce by adding extra herbs or spices to suit your taste preferences. A little kick of heat from red pepper flakes can elevate the flavor profile!
- Presentation Matters: When serving, slice the steak against the grain for maximum tenderness and arrange it beautifully over the chimichurri rice. A drizzle of extra chimichurri sauce on top adds a vibrant touch.
- Pair with Sides: Consider serving this dish with a side of grilled vegetables or a fresh salad to complement the rich flavors of the steak and rice.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
