Get ready to transform ordinary bread into an extraordinary dessert that will make your taste buds dance with delight! This isn't just any bread pudding - this is a decadent, whiskey-infused masterpiece that combines the warm, comforting flavors of classic bread pudding with the bold, rich notes of Jack Daniels. Perfect for those who love a dessert with a little attitude, this recipe turns simple ingredients into a show-stopping treat that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1/2 cup Jack Daniels whiskey
- 1/2 cup raisins
- 1 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and generously butter a 9x13 inch baking dish to prevent sticking.
- Cut the bread into 1-inch cubes, allowing them to slightly dry out for about 15 minutes to help absorb the custard mixture better.
- In a large mixing bowl, whisk together milk, sugar, eggs, and vanilla extract until smooth and well combined.
- Add the bread cubes to the milk mixture, gently folding to ensure all bread pieces are evenly coated. Let the bread soak for 10 minutes to absorb the liquid.
- Fold in the raisins and sprinkle nutmeg over the mixture, stirring gently to distribute evenly.
- Transfer the bread mixture to the prepared baking dish, spreading it evenly and ensuring all bread pieces are submerged.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set with a slight wobble in the center.
- While the pudding bakes, prepare the Jack Daniels sauce by combining whiskey, additional sugar, and butter in a small saucepan, simmering until slightly thickened.
- Remove the bread pudding from the oven and let it cool for 10-15 minutes before serving.
- Drizzle the warm Jack Daniels sauce over each serving, ensuring a generous coating.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Tips
- Use day-old bread for the best texture - slightly stale bread absorbs the custard mixture more effectively.
- Let the bread soak in the milk mixture for at least 10 minutes to ensure maximum flavor absorption.
- Don't rush the baking process - a slow, even bake helps create a creamy, custardy interior with a golden, crispy top.
- For an extra indulgent sauce, use high-quality Jack Daniels and simmer the sauce slowly to develop rich flavors.
- Serve warm for the best taste and texture, and consider adding a scoop of vanilla ice cream for an extra luxurious touch.
- If you prefer a less boozy version, you can reduce the whiskey in the sauce or substitute with bourbon vanilla extract.
- Always grease your baking dish generously to prevent sticking and ensure easy serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 12g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 120mg
