Imagine a dessert so decadent, so comforting, that it transports you to a world of warm, sweet memories with just one bite. Our Raisin Bread Pudding is not just a recipe; it's a culinary journey that transforms simple ingredients into a luxurious treat that will have everyone at your table begging for seconds. This classic American dessert takes ordinary raisin bread and elevates it to an extraordinary experience that's both nostalgic and indulgent.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups raisin bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Cut the raisin bread into 1-inch cubes. If the bread is fresh, spread the cubes on a baking sheet and let them sit for 10-15 minutes to slightly dry out, which helps absorb the custard better.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
- Place the bread cubes in the prepared baking dish. If using additional raisins, sprinkle them evenly over the bread cubes.
- Pour the egg and milk mixture slowly and evenly over the bread cubes, ensuring all pieces are moistened. Gently press down on the bread to help it absorb the liquid.
- Let the bread pudding sit for 10-15 minutes to allow the bread to fully absorb the custard mixture.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from the oven and let cool for 15-20 minutes before serving. The pudding will continue to set as it cools.
- Serve warm, optionally topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Tips
- Use slightly stale bread for best results - it absorbs the custard more effectively.
- Don't rush the soaking process; letting the bread sit in the custard helps develop richer flavors.
- For extra richness, substitute half the milk with heavy cream.
- Ensure even coverage when pouring the custard to prevent dry spots.
- Check the pudding early - it should be golden on top but still slightly jiggly in the center.
- Experiment with toppings like caramel sauce, bourbon glaze, or a sprinkle of powdered sugar.
- Serve warm for the most luxurious texture and most intense flavor experience.
Nutrition Facts
Calories: 289kcal
Carbohydrates: 51g
Protein: 8g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 115mg
