Get ready to transform your morning routine with the most irresistible scones you've ever tasted! These Brown Butter Glazed Apple Pie Scones are not just a recipe; they're a culinary adventure that combines the warm, comforting flavors of a classic apple pie with the delicate, buttery texture of a perfectly crafted scone. Imagine biting into a golden, flaky pastry that's packed with tender apple chunks and drizzled with a luxurious brown butter glaze that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe promises to elevate your breakfast game and impress everyone at your table.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 cup diced apples
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brown the butter in a small saucepan over medium heat, swirling continuously until it turns a golden amber color and develops a nutty aroma. Remove from heat and let cool slightly.
- In a large mixing bowl, combine all-purpose flour, brown sugar, and a pinch of salt. Cut the cooled browned butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Fold in the diced apples, ensuring they are evenly distributed throughout the dry mixture.
- Create a well in the center of the mixture and pour in the heavy cream. Gently mix until a soft dough forms, being careful not to overmix.
- Transfer the dough onto a lightly floured surface and pat into a circular shape about 1-inch thick.
- Cut the dough into 12 equal wedges using a sharp knife, ensuring clean cuts to help the scones rise evenly.
- Place the scones on the prepared baking sheet, leaving space between each piece for expansion.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- While the scones are cooling, prepare the brown butter glaze by whisking powdered sugar with a few tablespoons of the remaining browned butter until smooth.
- Once the scones have cooled for 10 minutes, drizzle the brown butter glaze over the top, allowing it to cascade down the sides.
- Serve warm and enjoy the rich, caramelized flavors of these apple pie-inspired scones.
Tips
- Keep your butter cold: For the flakiest texture, ensure your browned butter is cooled but still somewhat solid before incorporating into the dry ingredients.
- Don't overwork the dough: Mix just until the ingredients come together to prevent tough scones. Gentle handling is key to maintaining a tender crumb.
- Use fresh, firm apples: Choose varieties like Granny Smith or Honeycrisp that hold their shape and provide a nice tartness to balance the sweet glaze.
- Check your oven temperature: Every oven is slightly different, so start checking your scones around the 18-minute mark to prevent over-browning.
- For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the dry ingredients to enhance the apple pie essence.
- The brown butter technique requires attention: Swirl continuously and watch carefully to achieve that perfect nutty flavor without burning.
- Let the scones cool slightly before glazing to prevent the sugar from becoming too runny and losing its beautiful drizzled effect.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
