Indulge in a culinary experience that will elevate your dinner game with our mouthwatering Brown Butter Salmon and Radishes! This dish combines the rich, nutty flavor of browned butter with perfectly seared salmon and tender, caramelized radishes, creating a symphony of tastes that will leave you craving more. Whether you're impressing guests or treating yourself to a delightful meal, this quick and easy recipe is sure to become a favorite in your kitchen. Ready to dive into a deliciously simple dish that takes just 20 minutes from prep to plate? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 bunch radishes, halved
- 3 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 1 bunch of radishes (halved), 3 tablespoons of butter, 1 tablespoon of olive oil, salt and pepper to taste, and fresh parsley for garnish.
- Rinse the radishes under cold water to remove any dirt. Pat them dry with a paper towel, then slice them in half if they are not already halved.
- Season the salmon fillets generously with salt and pepper on both sides. This will enhance the flavor of the fish.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, carefully place the salmon fillets in the skillet, skin-side down if applicable.
- Cook the salmon for about 4-5 minutes without moving it, allowing the skin to crisp up and the fish to cook through. You can gently press down on the fillets with a spatula to ensure even cooking.
- While the salmon is cooking, in a separate small saucepan, melt the 3 tablespoons of butter over medium heat. Keep an eye on it as it melts; you want it to turn a golden brown color and develop a nutty aroma. This should take about 3-4 minutes.
- Once the butter is browned, remove it from the heat and set it aside. Be careful not to let it burn.
- After the salmon has cooked for 4-5 minutes, carefully flip the fillets over using a spatula. Add the halved radishes to the skillet around the salmon.
- Cook the salmon on the other side for an additional 3-4 minutes, and allow the radishes to sauté and soften in the same pan. They should take on a slight caramelization.
- Once the salmon is cooked through and the radishes are tender, remove the skillet from heat. Drizzle the browned butter over the salmon and radishes, ensuring they are well coated.
- Transfer the salmon and radishes to serving plates. Garnish with freshly chopped parsley for a burst of color and flavor.
- Serve immediately and enjoy your delicious brown butter salmon and radishes!
Tips
- Choose Fresh Ingredients: Opt for the freshest salmon fillets and radishes you can find. Fresh ingredients make a noticeable difference in flavor and texture.
- Don’t Rush the Browning: When melting the butter, keep a close eye on it. The goal is to achieve a golden brown color without burning it, which enhances the overall flavor.
- Patience is Key: Allow the salmon to cook undisturbed for the first 4-5 minutes. This helps achieve a crispy skin and ensures the fish cooks evenly.
- Sauté Radishes to Perfection: Add the radishes to the skillet when you flip the salmon. They should be tender and slightly caramelized, adding a delightful sweetness to the dish.
- Garnish for Flavor: Don’t skip the fresh parsley! It adds a pop of color and a fresh flavor that complements the richness of the salmon and butter.
- Serve Immediately: This dish is best enjoyed fresh off the stove. The contrast of the warm salmon and radishes with the nutty browned butter is a treat you won’t want to miss!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: 34g
Fat: 26g
Saturated Fat: 11g
Cholesterol: 100mg
