Are you ready to become the ultimate dessert hero? These crowd-pleasing brownies are about to transform your reputation from casual baker to legendary treat maker! Imagine cutting into a pan of rich, fudgy brownies that are so irresistibly moist and chocolatey, they'll disappear faster than you can say "seconds, please!" Whether you're hosting a party, bringing dessert to a potluck, or just craving something indulgent, this recipe guarantees a chocolate experience that will have everyone asking for your secret.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 brownies
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup cocoa powder
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a large 9x13 inch baking pan thoroughly with butter or line it with parchment paper, ensuring complete coverage to prevent sticking.
- In a large microwave-safe bowl, melt the butter completely. Use 15-second intervals, stirring between each to ensure even melting and prevent burning.
- Add sugar to the melted butter and whisk vigorously until the mixture becomes smooth and slightly lighter in color, about 2-3 minutes.
- Crack the eggs into the butter-sugar mixture one at a time, beating well after each addition. Incorporate the vanilla extract and mix until fully combined.
- In a separate bowl, sift together cocoa powder, flour, salt, and baking powder to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, using a spatula. Mix gently but thoroughly, ensuring no dry pockets remain.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth, level surface.
- Bake in the preheated oven for 25-30 minutes. To test doneness, insert a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove from oven and let cool in the pan for at least 15-20 minutes before cutting into 24 equal squares.
- For best texture, allow brownies to cool completely on a wire rack before serving. Optional: dust with powdered sugar or top with chocolate ganache.
Tips
- Use room temperature eggs for smoother batter integration and more consistent texture.
- Don't overmix the batter - mix just until ingredients are combined to keep brownies tender.
- Check brownies early: Every oven is different, so start checking around 25 minutes to prevent overcooking.
- For clean cuts, let brownies cool completely and use a sharp knife wiped with hot water between slices.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For extra richness, consider adding chocolate chips or chopped nuts to the batter before baking.
- Line your pan with parchment paper for easy removal and picture-perfect squares.
Nutrition Facts
Calories: 173kcal
Carbohydrates: 23g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 48mg
