Craving a pizza that packs a punch? Look no further than this mouthwatering Buffalo Chicken Vegetable Pizza! Combining the fiery flavor of buffalo sauce with tender shredded chicken, vibrant bell peppers, and gooey mozzarella cheese, this recipe is sure to become a favorite at your dinner table. With just 35 minutes from prep to plate, you can satisfy your pizza cravings without the wait. Get ready to impress your family and friends with a dish that’s not only delicious but also a feast for the eyes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup bell peppers, sliced
- 1/2 cup red onion, sliced
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 475°F (245°C). This high temperature will help achieve a crispy crust for your pizza.
- Prepare your pizza dough according to the package instructions or your favorite homemade recipe. If using store-bought dough, let it sit at room temperature for about 10 minutes to make it easier to stretch.
- On a lightly floured surface, roll out the pizza dough into your desired shape and thickness. Aim for a diameter of about 12 inches for a standard pizza. Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
- In a mixing bowl, combine the shredded cooked chicken with the buffalo sauce. Stir well until the chicken is evenly coated with the sauce, adjusting the amount of sauce to your taste preference.
- Spread the buffalo chicken mixture evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.
- Evenly distribute the sliced bell peppers and red onion over the buffalo chicken layer, ensuring that the vegetables are spread out to allow for even cooking.
- Sprinkle the shredded mozzarella cheese generously over the top of the vegetables and buffalo chicken, covering the pizza evenly for a delicious cheesy finish.
- Carefully transfer the pizza into the preheated oven. Bake for approximately 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once baked, remove the pizza from the oven and let it cool for a few minutes. This will make it easier to slice.
- Using a sharp pizza cutter or knife, slice the pizza into wedges. Serve hot, and if desired, add extra buffalo sauce or ranch dressing on the side for dipping.
Tips
- Prep Ahead: To save time, shred your chicken and chop your vegetables in advance. This way, when it’s time to cook, you can assemble the pizza quickly.
- Dough Dilemma: If you're using store-bought dough, let it rest at room temperature for about 10 minutes before rolling it out. This will make it easier to stretch without tearing.
- Crispy Crust: For an extra crispy crust, preheat your pizza stone in the oven for about 30 minutes before placing your pizza on it. If you don’t have a stone, a baking sheet will work just fine!
- Customize Your Heat: Adjust the amount of buffalo sauce to suit your spice tolerance. If you prefer a milder flavor, mix in some ranch dressing with the buffalo sauce before coating the chicken.
- Vegetable Variations: Feel free to experiment with other vegetables like spinach, mushrooms, or even jalapeños for an added kick!
- Rest Before Slicing: Allow the pizza to cool for a few minutes after baking. This helps the cheese set and makes slicing much easier.
- Dipping Sauce: Serve your pizza with a side of ranch or blue cheese dressing for dipping to elevate the flavor even further!
Nutrition Facts
Calories: 321kcal
Carbohydrates: g
Protein: 22g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 50mg
