Imagine a perfectly roasted turkey breast, golden brown and glistening with a rich, buttery glaze that promises to elevate your dining experience to new heights. This Butter Roasted Turkey Breast recipe is not just a meal; it's a celebration of flavor that will have your family and friends begging for seconds. With just a handful of simple ingredients and a little bit of love, you can create a succulent dish that’s sure to impress, whether it’s for a holiday feast or a cozy family dinner. Ready to unlock the secrets to the juiciest, most flavorful turkey breast you’ve ever tasted? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 turkey breast (about 4-6 pounds)
- 1/2 cup unsalted butter, softened
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 1 cup chicken broth
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the turkey breast cooks evenly and thoroughly.
- In a small bowl, mix together the softened unsalted butter, salt, black pepper, garlic powder, dried thyme, and rosemary until well combined. This herb butter will add flavor and moisture to the turkey.
- Pat the turkey breast dry with paper towels to remove any excess moisture. This will help the skin crisp up during roasting.
- Carefully loosen the skin of the turkey breast by gently sliding your fingers between the skin and the meat. Be careful not to tear the skin. This will allow you to spread the herb butter directly onto the meat for maximum flavor.
- Take about half of the herb butter mixture and spread it evenly under the skin of the turkey breast. Use your fingers to massage the butter into the meat, ensuring that it is well distributed.
- Rub the remaining herb butter all over the outside of the turkey breast, covering it completely. This will create a delicious, golden-brown crust as it roasts.
- Place the turkey breast in a roasting pan, breast side up. Pour the chicken broth into the bottom of the pan. This will help keep the turkey moist during cooking and also create a flavorful base for any gravy.
- Insert a meat thermometer into the thickest part of the turkey breast, making sure it does not touch the bone. This will help you monitor the internal temperature as it cooks.
- Roast the turkey breast in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes to enhance the flavor and keep it moist.
- Once the turkey has reached the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes before carving. This resting period allows the juices to redistribute throughout the meat, making it more tender and juicy.
- After resting, carve the turkey breast into slices and serve with your favorite sides. Enjoy your delicious butter roasted turkey breast!
Tips
- Choose the Right Turkey Breast: Opt for a fresh turkey breast if possible, as it tends to be more flavorful and moist compared to frozen. Aim for a weight of about 4-6 pounds for the best results.
- Don’t Skip the Resting Period: Allowing the turkey to rest after roasting is crucial. This step helps the juices redistribute, ensuring every slice is tender and juicy.
- Baste for Extra Flavor: Every 30 minutes, baste your turkey with the pan juices. This not only enhances the flavor but also helps achieve that coveted golden crust.
- Use a Meat Thermometer: Invest in a good meat thermometer to avoid overcooking. The turkey breast is perfectly done when it reaches an internal temperature of 165°F (74°C).
- Experiment with Herbs: Feel free to customize the herb butter by adding your favorite herbs or spices. Fresh herbs like parsley or sage can add a delightful twist to the traditional flavor.
- Serve with Gravy: Don’t forget to make a delicious gravy with the pan drippings! It’s the perfect accompaniment to your turkey and will have everyone coming back for more.
- Pair with Seasonal Sides: Complement your turkey with seasonal sides like roasted vegetables, cranberry sauce, or creamy mashed potatoes for a truly memorable meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
