Get ready to transform your dessert game with the most irresistible Halloween-inspired treat that will make your taste buds dance and your Instagram followers drool! These Candy Corn Brownie Pies are the ultimate fusion of decadent chocolate and festive sweetness, creating a bite-sized dessert that's part brownie, part pie, and 100% pure indulgence. Perfect for fall gatherings, Halloween parties, or when you simply want to treat yourself to something extraordinary, these miniature delights pack a punch of flavor that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 pies
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 cup candy corn
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 12-cup muffin tin with non-stick cooking spray.
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix thoroughly using a whisk or electric mixer until the batter is smooth and free of lumps.
- Roughly chop half of the candy corn into smaller pieces and fold them into the brownie batter, reserving the remaining whole candy corn for topping.
- Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
- Carefully spoon the brownie batter into each muffin cup, filling each about 2/3 full to allow room for rising.
- Sprinkle the remaining whole candy corn pieces on top of each brownie pie for decoration and added sweetness.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownie pies cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely.
- Once cooled, the brownie pies can be served at room temperature or slightly warmed. Optional: dust with powdered sugar or drizzle with additional melted white chocolate.
Tips
- For the most uniform brownie pies, use an ice cream scoop to distribute batter evenly in the muffin tin.
- Make sure to chop some candy corn to distribute throughout the batter for a more intense flavor profile.
- Don't overmix the brownie batter - stop mixing as soon as ingredients are just combined to keep the texture fudgy.
- Let the brownie pies cool completely before removing from the tin to prevent breaking.
- For an extra festive touch, consider using Halloween-themed cupcake liners or garnishing with additional white chocolate drizzle.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For maximum gooey center, slightly underbake by removing from oven when a few moist crumbs still cling to the toothpick.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
