Get ready to transform your ordinary breakfast or dessert into an extraordinary culinary experience! This homemade Caramel Condensed Milk Spread is about to become your new obsession - a rich, velvety, and irresistibly smooth delicacy that will have everyone begging for your secret recipe. Imagine a spread so luxurious it can turn simple toast into a gourmet treat or elevate your favorite desserts to restaurant-quality delights!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 can (14 oz) of sweetened condensed milk, 1 cup of brown sugar, 1/2 cup of unsalted butter, and 1 teaspoon of vanilla extract. Make sure you have a medium saucepan, a whisk, and a heatproof container for storing the spread.
- In the medium saucepan, combine the 1 cup of brown sugar and 1/2 cup of unsalted butter. Place the saucepan over medium heat and stir the mixture continuously until the butter has melted and the sugar has fully dissolved. This should take about 2-3 minutes.
- Once the butter and sugar are well combined, slowly pour in the 1 can of sweetened condensed milk while whisking constantly. This will help to incorporate the milk evenly into the mixture.
- Continue to cook the mixture over medium heat, stirring frequently to prevent it from sticking to the bottom of the saucepan. You will want to cook it for about 5-7 minutes, or until the mixture thickens slightly and turns a golden caramel color.
- Once the mixture has thickened, remove the saucepan from the heat. Stir in the 1 teaspoon of vanilla extract, mixing well to ensure it is evenly distributed throughout the caramel spread.
- Allow the caramel condensed milk spread to cool slightly in the saucepan for a few minutes. Then, carefully transfer it to a heatproof container or jar. Let it cool to room temperature before sealing it with a lid.
- Once cooled, your caramel condensed milk spread is ready to be enjoyed! It can be stored in the refrigerator for up to 2 weeks. Use it as a topping for pancakes, waffles, or ice cream, or simply enjoy it spread on toast.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir constantly during cooking to prevent the mixture from sticking or developing burnt spots.
- Watch the color carefully - you want a golden caramel hue, not a dark brown which can taste bitter.
- For extra smoothness, use a whisk while combining ingredients to eliminate any sugar lumps.
- Let the spread cool completely before storing to allow it to thicken to the perfect consistency.
- Store in an airtight glass jar in the refrigerator for maximum freshness.
- Bring to room temperature before serving for the best spreadable texture.
- For a flavor twist, try adding a pinch of sea salt or a dash of cinnamon during the final mixing stage.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
