Indulge your sweet tooth with a delightful treat that combines the rich flavors of caramel, the crunch of cashews, and the irresistible crunch of toffee! Our Caramel Toffee Cashew Clusters are not just any dessert; they are a symphony of textures and tastes that will leave you craving more. Perfect for satisfying your cravings or impressing guests at your next gathering, these clusters are incredibly easy to make and require only a handful of ingredients. Get ready to whip up a batch of these heavenly bites that will have everyone asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 clusters
Ingredients
- 1 cup unsalted cashews, chopped
- 1 cup toffee bits
- 1 cup caramel candies, unwrapped
- 1/4 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Begin by gathering all your ingredients: 1 cup of chopped unsalted cashews, 1 cup of toffee bits, 1 cup of unwrapped caramel candies, 1/4 cup of heavy cream, and 1 teaspoon of sea salt.
- Prepare a baking sheet by lining it with parchment paper. This will prevent the clusters from sticking and make cleanup easier.
- In a medium saucepan, combine the unwrapped caramel candies and heavy cream. Place the saucepan over low heat, stirring continuously until the caramel is completely melted and smooth. This should take about 5-7 minutes.
- Once the caramel mixture is smooth, remove the saucepan from heat. Stir in the sea salt to enhance the flavor of the caramel.
- In a large mixing bowl, combine the chopped cashews and toffee bits. Pour the melted caramel mixture over the cashew and toffee mixture, stirring until everything is well coated.
- Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading as they cool.
- Once all the mixture has been scooped onto the baking sheet, place the baking sheet in the refrigerator for about 10-15 minutes, or until the clusters have set and hardened.
- After the clusters have cooled and set, remove them from the refrigerator. Gently peel them off the parchment paper and store them in an airtight container at room temperature.
- Enjoy your delicious Caramel Toffee Cashew Clusters as a sweet treat or share them with friends and family!
Tips
- Prep Ahead: To save time, gather and measure all your ingredients before you start cooking. This will streamline the process and ensure you don’t miss anything.
- Low and Slow: When melting the caramel candies, keep the heat on low and stir continuously. This prevents the caramel from burning and ensures a smooth texture.
- Experiment with Nuts: Feel free to mix in other nuts like almonds or pecans for a unique twist on the classic recipe.
- Add a Touch of Flavor: For an extra layer of flavor, consider adding a splash of vanilla extract to the caramel mixture once it’s melted.
- Storage Tips: Store your clusters in an airtight container at room temperature. If you live in a warm climate, consider refrigerating them to keep them from becoming too soft.
- Perfect Portioning: Use a cookie scoop for uniform clusters that look professional and are easy to share.
- Chill for Best Results: Allow the clusters to set in the refrigerator for the full 15 minutes to achieve the best texture and firmness.Enjoy creating these delightful treats, and don’t forget to share them with friends and family!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 12g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 10mg
