Prepare to embark on a culinary journey that combines the sultry sweetness of caramelized pineapple with the luxurious creaminess of coconut in a dessert that's guaranteed to make your guests swoon! This fusion-style trifle is not just a dessert; it's an experience that blends tropical flavors into a stunning layered masterpiece that looks as incredible as it tastes. Whether you're hosting a summer party or craving a decadent treat, this Caramelised Pineapple and Coconut Trifle will elevate your dessert game to extraordinary heights!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Fusion
Serves: 8 servings
Ingredients
- 1 pineapple, peeled and sliced
- 1/2 cup brown sugar
- 1 cup coconut cream
- 1 cup whipped cream
- 1 cup sponge cake, cubed
- 1/2 cup shredded coconut
- Mint leaves for garnish
Instructions
- Prepare the pineapple by peeling and cutting it into uniform thin slices, approximately 1/4 inch thick.
- Heat a large non-stick skillet over medium-high heat and sprinkle brown sugar evenly across the pan's surface.
- Once the sugar begins to melt and caramelize, carefully place pineapple slices into the pan, ensuring they are not overcrowded.
- Cook pineapple slices for 2-3 minutes on each side until they develop a golden-brown caramelized exterior and soft texture.
- Remove caramelized pineapple from heat and let cool on a wire rack, allowing excess caramel to drip off.
- Cut the cooled pineapple slices into smaller bite-sized pieces for easier layering in the trifle.
- In a mixing bowl, combine coconut cream and whipped cream, gently folding them together until smooth and well-incorporated.
- Take a clear glass trifle dish or individual serving glasses and begin layering: start with cubed sponge cake as the base.
- Add a layer of caramelized pineapple pieces over the sponge cake, ensuring even distribution.
- Carefully pour the coconut cream mixture over the pineapple layer, allowing it to seep between the cake and fruit.
- Repeat layering process, creating multiple strata of cake, pineapple, and cream mixture.
- Sprinkle shredded coconut between layers and on top for added texture and flavor.
- Refrigerate the trifle for at least 1-2 hours to allow flavors to meld and cream to set.
- Before serving, garnish with fresh mint leaves and an additional sprinkle of shredded coconut.
- Serve chilled and enjoy the delightful fusion of caramelized pineapple, coconut cream, and soft sponge cake.
Tips
- Choose a ripe, fresh pineapple for the best caramelization and flavor intensity.
- Ensure your skillet is at the right temperature when caramelizing - too hot will burn the sugar, too cool won't create that golden crust.
- Let the caramelized pineapple cool completely to prevent the cream from melting during layering.
- For a more stable cream mixture, chill your mixing bowl and whisk before whipping the cream.
- Use a clear glass dish to showcase the beautiful layers of your trifle.
- Make the trifle a day ahead to allow flavors to meld and develop even more depth.
- For a boozy twist, you can lightly sprinkle rum or coconut liqueur between cake layers.
- Don't rush the chilling process - patience ensures a perfectly set and flavorful dessert.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 14g
Cholesterol: 40mg
