Imagine biting into a cookie that tastes like your favorite dessert but packs the nutritional punch of a superfood. These Carrot Cake Power Cookies are not just a treat – they're a game-changing snack that will revolutionize your healthy eating journey! Gluten-free, vegan, and bursting with wholesome ingredients, these cookies prove that clean eating can be absolutely delicious and satisfying.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: Gluten Free, Vegan
Serves: 12 cookies
Ingredients
- 1 cup grated carrots
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring even coverage to prevent sticking.
- In a large mixing bowl, grate fresh carrots using a box grater, ensuring they are finely and uniformly shredded for even distribution in the cookies.
- In a separate mixing bowl, combine almond flour, rolled oats, cinnamon, nutmeg, baking powder, and salt. Whisk dry ingredients thoroughly to create a uniform mixture.
- In another bowl, mix maple syrup and almond butter until smooth and well-blended, creating a cohesive wet ingredient base.
- Fold the wet ingredients into the dry ingredient mixture, then gently incorporate the grated carrots and raisins, stirring until a consistent dough forms.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your palm to create a uniform thickness, approximately 1/2 inch high.
- Place the baking sheet in the preheated oven and bake for 12 minutes, or until edges are lightly golden and cookies are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Moisture is Key: When grating carrots, make sure to pat them slightly dry with a paper towel to prevent excess moisture in your dough.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, which ensures even baking and professional-looking results.
- Don't Overmix: Gently fold ingredients together to maintain a light, tender texture. Overmixing can lead to dense, tough cookies.
- Customize Your Cookies: Feel free to add chopped nuts like walnuts or pecans for extra crunch and nutrition.
- Storage Hack: For maximum freshness, store cookies in a single layer or with parchment paper between layers to prevent sticking.
- Make Ahead: These cookies freeze beautifully! Store in an airtight container for up to 3 months for a quick, healthy snack.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
