Imagine a dessert so incredibly delicious that it transforms humble carrots into a heavenly treat that will have your family begging for seconds! This classic American carrot pudding is not just a dessert; it's a warm hug on a plate, combining the natural sweetness of carrots with a decadent brown sugar sauce that will make your taste buds dance with joy. Perfect for family gatherings, cozy nights, or when you simply want to indulge in a nostalgic comfort food that speaks directly to your soul.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups grated carrots
- 1 cup sugar
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish or pudding mold with butter to prevent sticking.
- In a large mixing bowl, combine the grated carrots, sugar, flour, baking powder, and salt. Mix thoroughly until all dry ingredients are evenly distributed.
- Pour in the milk and melted butter. Stir the mixture until it forms a smooth, consistent batter with no dry spots.
- Transfer the carrot pudding batter into the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- While the pudding is baking, prepare the brown sugar sauce. In a small saucepan, combine brown sugar and water.
- Heat the brown sugar mixture over medium heat, stirring constantly until the sugar dissolves completely and the sauce becomes smooth and slightly thickened.
- Once the carrot pudding is done, remove it from the oven and let it cool for 5-10 minutes.
- Serve the warm carrot pudding in individual portions, generously drizzling the hot brown sugar sauce over each serving.
- Optionally, garnish with a sprinkle of cinnamon or a dollop of whipped cream for added flavor and presentation.
Tips
- Grate carrots fresh for the best texture and moisture - pre-packaged shredded carrots can be too dry.
- Make sure to mix dry ingredients thoroughly before adding wet ingredients to prevent clumping.
- Use room temperature milk and melted butter for a smoother batter consistency.
- Don't overmix the batter - just stir until ingredients are combined to keep the pudding tender.
- Check the pudding's doneness by inserting a toothpick - it should come out clean with no wet batter.
- For an extra flavor boost, add a pinch of cinnamon or nutmeg to the batter.
- The brown sugar sauce is best served warm, so time its preparation to coincide with the pudding's baking.
- Let the pudding rest for a few minutes after baking to allow it to set and make serving easier.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
