Get ready to elevate your grilling game with the mouthwatering Casa M Spice Co Smoked Short Ribs! This recipe promises tender, juicy meat infused with rich smoky flavors that will have your taste buds dancing. Perfect for gatherings or a cozy family dinner, these short ribs are not just a meal; they’re an experience. With just a little patience and the right techniques, you can transform simple ingredients into a show-stopping dish that will impress everyone at the table. Are you ready to unlock the secret to the ultimate smoked short ribs? Let’s dive in!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 lbs beef short ribs
- 1/4 cup Casa M Spice Co rub
- 1 cup beef broth
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Remove short ribs from refrigerator 30-45 minutes before cooking to allow them to come to room temperature.
- Pat the short ribs dry thoroughly with paper towels to ensure proper seasoning and bark formation.
- Generously season the short ribs on all sides with Casa M Spice Co rub, ensuring even coverage. Add additional salt and black pepper if desired.
- Preheat smoker or pellet grill to 250°F (121°C), using hickory or oak wood for additional smoky flavor.
- Drizzle short ribs with olive oil to help spices adhere and promote better crust development.
- Place short ribs bone-side down on the smoker grates, ensuring they are not touching each other for even smoke circulation.
- Smoke the short ribs for approximately 5-6 hours, or until internal temperature reaches 203°F (95°C) and meat is tender enough to pull apart easily.
- Around the 3-hour mark, spritz or baste ribs with beef broth every 45-60 minutes to maintain moisture and enhance flavor.
- Once ribs reach desired tenderness, remove from smoker and let rest for 15-20 minutes, tented with aluminum foil to retain heat.
- Slice against the grain and serve hot, optionally with additional Casa M Spice Co rub as garnish.
Tips
- Bring to Room Temperature: Allow the short ribs to sit at room temperature for 30-45 minutes before cooking. This helps them cook more evenly.
- Dry and Season Well: Make sure to pat the short ribs dry with paper towels to ensure proper seasoning. Generously coat them with Casa M Spice Co rub for maximum flavor.
- Choose the Right Wood: For the best smoky flavor, use hickory or oak wood in your smoker or pellet grill. This adds depth to the ribs that you won't want to miss.
- Maintain Moisture: Baste your ribs with beef broth every 45-60 minutes after the first three hours. This keeps the meat moist and enhances the flavor profile.
- Check for Tenderness: The key to perfect short ribs is cooking them until they reach an internal temperature of 203°F (95°C) for that melt-in-your-mouth texture.
- Rest Before Serving: After smoking, let the ribs rest for 15-20 minutes, tented with aluminum foil. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Slice Against the Grain: When ready to serve, slice the ribs against the grain for the most tender bites. Consider adding a sprinkle of extra Casa M Spice Co rub for a flavor boost!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 2g
Protein: 45g
Fat: 48g
Saturated Fat: 19g
Cholesterol: 180mg
