Are you ready to elevate your dinner game with a dish that's not just a meal, but a culinary experience? Introducing the "Casserole Bucket List Worthy" recipe—a comforting Italian delight that promises to tantalize your taste buds and warm your heart. With layers of savory ground beef, zesty tomatoes, and gooey melted cheese, this casserole is a feast for the senses that will have your family and friends begging for seconds. In just over an hour, you can create a dish that’s perfect for weeknight dinners or special gatherings. Trust us, once you try this recipe, it will become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups pasta, cooked
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large skillet, over medium heat, add the 1 lb of ground beef. Cook until browned, stirring occasionally to break it up into smaller pieces. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. This will help keep the casserole from being greasy.
- Add the can of diced tomatoes (with their juice) and the can of tomato sauce to the skillet. Stir to combine with the ground beef.
- Sprinkle in the 1 tsp of Italian seasoning, and add salt and pepper to taste. Stir well and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- In a large mixing bowl, combine the cooked pasta with the beef and tomato mixture. Make sure the pasta is evenly coated with the sauce.
- In a greased 9x13 inch baking dish, layer half of the pasta and beef mixture. Spread it evenly across the bottom of the dish.
- Sprinkle half of the 1 cup of shredded mozzarella cheese over the first layer of pasta.
- Add the remaining pasta and beef mixture on top of the cheese layer, spreading it out evenly.
- Top with the remaining mozzarella cheese and sprinkle the 1/2 cup of grated Parmesan cheese evenly over the top.
- Cover the baking dish with aluminum foil to prevent the cheese from burning during the initial baking.
- Place the casserole in the preheated oven and bake for 30 minutes. This will allow the flavors to meld and the cheese to melt.
- After 30 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help the layers set and make it easier to serve.
- Serve hot and enjoy your "Casserole Bucket List Worthy" dish with a side salad or garlic bread for a complete meal!
Tips
- Prep Ahead: To save time, consider prepping your ingredients in advance. Chop your vegetables and cook the pasta the day before, so all you have to do is assemble and bake when you're ready.
- Add Extra Veggies: For a healthier twist, sneak in some chopped bell peppers, onions, or spinach into the beef mixture. It adds flavor and nutrition without compromising on taste.
- Cheese Variations: Feel free to experiment with different cheeses! Adding a blend of cheddar or provolone can give your casserole a unique flavor profile.
- Make It Spicy: If you like a kick of heat, sprinkle some red pepper flakes into the beef mixture for an extra layer of flavor.
- Rest Before Serving: Allow the casserole to cool for about 5 minutes after baking. This helps the layers set, making it easier to serve and ensuring every bite is packed with flavor.
- Pairing Suggestions: Serve your casserole with a crisp side salad or some warm garlic bread to round out the meal. A glass of red wine would also complement the Italian flavors beautifully!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
