Are you ready to elevate your breakfast game with a delightful twist? Imagine waking up to the warm, aromatic flavors of chai spice mingling with crunchy oats, toasted almonds, and sweet coconut! This Chai Spice Granola with Almonds and Coconut is not just a treat for your taste buds; it's a wholesome, energizing start to your day. With just 35 minutes of your time, you can whip up a batch that yields 10 servings, perfect for sharing or savoring throughout the week. Dive into this recipe and discover how easy it is to create a deliciously spiced granola that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 10 servings
Ingredients
- 3 cups rolled oats
- 1 cup almonds, chopped
- 1 cup shredded coconut
- 1/2 cup honey
- 2 teaspoons chai spice mix
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, chopped almonds, and shredded coconut. Mix these dry ingredients thoroughly to ensure even distribution.
- In a separate small bowl, warm the honey slightly to make it more fluid. Add the chai spice mix and salt to the honey, whisking until completely combined.
- Pour the honey-spice mixture over the dry ingredients. Use a spatula or wooden spoon to mix thoroughly, ensuring every oat and nut is coated with the spiced honey.
- Spread the granola mixture evenly across the prepared baking sheet, creating a thin, uniform layer that allows for even toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring every 8-10 minutes to prevent burning and ensure even golden browning.
- Remove from oven when the granola is golden brown and fragrant. The nuts and coconut should be lightly toasted and the oats crisp.
- Allow the granola to cool completely on the baking sheet. It will continue to crisp up as it cools, creating a crunchy texture.
- Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Customize Your Nuts: Feel free to swap out the almonds for your favorite nuts, such as walnuts or pecans, to add your personal touch to the granola.
- Chai Spice Mix: If you don’t have chai spice mix on hand, you can easily make your own by combining equal parts of cinnamon, ginger, cardamom, and a pinch of black pepper.
- Stirring is Key: Remember to stir the granola every 8-10 minutes while it bakes. This ensures even browning and prevents any parts from burning.
- Storage Matters: For maximum freshness, store your cooled granola in an airtight container. It will stay crunchy for up to two weeks—if it lasts that long!
- Serving Suggestions: Enjoy your granola as a breakfast cereal with milk or yogurt, or sprinkle it over smoothies for added texture and flavor.
- Add Dried Fruits: For an extra burst of flavor and chewiness, consider adding dried fruits like cranberries or raisins after baking.
- Make it Vegan: Substitute honey with maple syrup or agave nectar to make this recipe vegan-friendly without sacrificing flavor.With these tips, you're all set to create a delicious batch of Chai Spice Granola that will impress family and friends alike!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
