Get ready to experience the most decadent, melt-in-your-mouth brownies that will transform your dessert game forever! These legendary Boston Brownies are not just another chocolate treat – they're a rich, fudgy masterpiece that promises to make your taste buds dance with pure delight. Imagine a perfectly balanced brownie with a crisp top, a gooey center, and a flavor so intense it'll have you craving more with every single bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- Add granulated sugar to the melted butter and whisk thoroughly until well combined and slightly smooth.
- Crack the eggs into the butter-sugar mixture one at a time, whisking vigorously after each addition to ensure complete incorporation.
- Stir in the vanilla extract, mixing until the mixture is smooth and glossy.
- Sift together the cocoa powder, all-purpose flour, salt, and baking powder in a separate bowl to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes.
- Use the parchment paper overhang to lift the brownies out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares using a sharp knife.
- Serve and enjoy your Boston Brownies at room temperature or slightly warm.
Tips
- • Always use room temperature eggs for smoother batter integration • Don't overmix the batter – this can lead to tough brownies • Use high-quality cocoa powder for the most intense chocolate flavor • Line your pan with parchment paper for easy removal and clean cutting • Check brownies early – they're done when a toothpick comes out with moist crumbs • Let brownies cool completely for the best texture and clean cuts • Store in an airtight container at room temperature for up to 3-4 days • For extra decadence, consider adding chopped nuts or chocolate chips to the batter
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 40mg
