Get ready to transform your ordinary meals into extraordinary culinary experiences with this mouthwatering Cheddar and Chile Sauce! Imagine a creamy, cheesy sauce with a spicy kick that can elevate everything from nachos to tacos, making your taste buds sing with pure delight. This Mexican-inspired sauce is not just a condiment – it's a game-changer that will have your family and friends begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup diced green chiles
- 2 tablespoons butter
- 2 tablespoons flour
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded cheddar cheese, 1 cup of milk, 1/4 cup of diced green chiles, 2 tablespoons of butter, 2 tablespoons of flour, and salt to taste.
- In a medium saucepan, melt the butter over medium heat. Allow it to fully melt without browning, stirring occasionally to ensure it doesn't stick to the bottom.
- Once the butter is melted, sprinkle the flour over it. Whisk continuously for about 1-2 minutes to form a roux, which should be a light golden color. This will help thicken your sauce.
- Gradually pour in the milk while continuing to whisk. This will help prevent lumps from forming. Keep whisking until the mixture is smooth and begins to thicken, about 3-5 minutes.
- Once the sauce is thickened, reduce the heat to low. Add the shredded cheddar cheese in small handfuls, stirring until each addition is fully melted and incorporated before adding more.
- After all the cheese has been added and melted, stir in the diced green chiles. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Taste the sauce and add salt as needed to enhance the flavor. Remember that the cheese can be salty, so adjust accordingly.
- Once the sauce is well combined and heated through, remove it from the heat. It can be served immediately or kept warm on low heat, stirring occasionally.
- Serve your Cheddar and Chile Sauce over nachos, tacos, or as a dip for vegetables and chips. Enjoy!
Tips
- Use freshly shredded cheese for the smoothest texture – pre-packaged shredded cheese often contains anti-caking agents that can make your sauce grainy.
- Whisk constantly when making the roux and adding milk to prevent lumps and ensure a silky-smooth sauce.
- Add cheese gradually and on low heat to prevent separation and achieve a creamy consistency.
- For extra flavor, consider roasting your green chiles before adding them to the sauce for a deeper, smokier taste.
- If the sauce becomes too thick, thin it out with a little extra milk. If it's too thin, continue cooking or add a bit more cheese.
- Store any leftover sauce in an airtight container in the refrigerator and reheat gently, stirring frequently to maintain its creamy texture.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 3g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
