Imagine sinking your teeth into a warm, flaky scone that bursts with the savory flavors of cheese, spring onions, and crispy bacon. These Cheese Spring Onion Bacon Scones are not just any baked good; they are a delightful twist on a classic British treat that will elevate your breakfast or brunch to new heights! Perfectly golden and irresistibly delicious, these scones are quick to prepare and will have your family and friends begging for the recipe. Ready to impress your taste buds? Let's dive into this mouthwatering recipe that you won't want to miss!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheese
- 1/4 cup chopped spring onions
- 4 slices cooked bacon, crumbled
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Fold in the shredded cheese, chopped spring onions, and crumbled bacon, ensuring they are evenly distributed throughout the flour mixture.
- Create a well in the center of the dry ingredients and slowly pour in the milk. Gently mix with a fork or wooden spoon until the dough just comes together. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently knead a few times to bring it together. Pat the dough into a round circle about 1-inch thick.
- Using a sharp knife or bench scraper, cut the dough into 8 equal wedges, similar to cutting a pizza.
- Carefully transfer the scone wedges to the prepared baking sheet, leaving some space between each scone.
- Optional: Brush the tops of the scones with a little extra milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving.
- Serve warm with butter or your favorite spread. Best enjoyed on the same day they are baked.
Tips
- Chill Your Ingredients: For the flakiest scones, make sure your butter is very cold. You can even freeze it for about 15 minutes before using.
- Don't Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough scones, so be gentle!
- Use Fresh Ingredients: Fresh spring onions and quality cheese will make a noticeable difference in flavor. Choose your favorites for the best results.
- Experiment with Cheese: While the recipe calls for shredded cheese, feel free to mix it up! Cheddar, Gruyère, or even a bit of blue cheese can add a unique twist.
- Brush for Shine: For an extra touch, brush the tops of the scones with a little milk or an egg wash before baking to achieve a beautiful golden crust.
- Serve Warm: These scones are best enjoyed fresh out of the oven. Serve them warm with a pat of butter or your favorite spread for a truly indulgent treat.
- Storage: If you have leftovers (which is rare!), store them in an airtight container at room temperature. Reheat in the oven for a few minutes to regain their crispiness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 11g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
