Imagine a dish that combines the creamy richness of Greek yogurt, the irresistible melt of cheddar cheese, and tender shredded chicken in one mouthwatering bake. This Cheesy Greek Yogurt Chicken Bake is not just another dinner recipe – it's a game-changing meal that will transform your weeknight cooking from ordinary to extraordinary. With a golden, crispy breadcrumb topping and a creamy, flavor-packed interior, this recipe promises to become your new family favorite that's both incredibly delicious and surprisingly easy to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s hot when you’re ready to bake the dish.
- In a large mixing bowl, combine the 2 cups of shredded cooked chicken with 1 cup of Greek yogurt. Stir well until the chicken is thoroughly coated with the yogurt.
- Add 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the chicken and yogurt mixture. Season with salt and pepper to taste. Mix all the ingredients together until evenly combined.
- In a separate bowl, combine 1/2 cup of breadcrumbs with a pinch of salt and pepper. This will add a crunchy topping to your dish.
- Transfer the chicken mixture into a greased baking dish, spreading it evenly across the bottom.
- Sprinkle the breadcrumb mixture evenly over the top of the chicken mixture, ensuring it covers the surface completely for a nice golden crust.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the dish is heated through.
- Once done, remove the dish from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together.
- Serve the Cheesy Greek Yogurt Chicken Bake warm, garnished with fresh herbs if desired, and enjoy your delicious meal!
Tips
- Use leftover rotisserie chicken or freshly cooked chicken for the best texture and convenience.
- Ensure your Greek yogurt is full-fat for maximum creaminess and flavor.
- For extra flavor, consider adding herbs like fresh thyme or parsley to the breadcrumb mixture.
- Let the dish rest for 5-10 minutes after baking to allow the flavors to settle and make serving easier.
- For a gluten-free version, substitute breadcrumbs with crushed gluten-free crackers or almond flour.
- Make sure to spread the chicken mixture evenly in the baking dish for consistent cooking.
- If you want a spicier version, add a pinch of red pepper flakes to the chicken mixture.
Nutrition Facts
Calories: 275kcal
Carbohydrates: g
Protein: 29g
Fat: g
Saturated Fat: 6g
Cholesterol: mg
