Imagine a dessert so creamy, so lusciously smooth, and bursting with sweet cherry flavor that it requires zero baking time - sounds too good to be true? Get ready to discover the most effortless and decadent Cherry Custard Cake that will transform your dessert game forever! This no-bake wonder is perfect for busy home bakers, dessert lovers, and anyone who wants to impress their guests without spending hours in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups cherry pie filling
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 graham cracker crust
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese to make it easily spreadable.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and the mixture becomes light and fluffy.
- Gently fold in the vanilla extract, blending it evenly throughout the cream cheese mixture.
- Carefully fold in the whipped topping, stirring gently to maintain the light, airy texture of the mixture.
- Spread half of the cream cheese mixture evenly across the bottom of the prepared graham cracker crust, creating a smooth base layer.
- Spoon the cherry pie filling over the cream cheese layer, distributing it evenly to cover the entire surface.
- Top the cherry filling with the remaining cream cheese mixture, carefully spreading it to create a complete top layer.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set completely.
- Before serving, you can garnish with additional whipped cream or fresh cherries if desired.
- Slice into 10 equal servings and serve chilled directly from the refrigerator.
Tips
- Temperature Matters: Always ensure your cream cheese is fully softened at room temperature to achieve a smooth, lump-free mixture.
- Mixing Technique: When incorporating whipped topping, fold gently to maintain the light, airy texture that makes this dessert so delightful.
- Chilling is Key: Allow the cake to set in the refrigerator for at least 4 hours, but overnight is ideal for the most developed flavors and perfect texture.
- Garnish Options: While optional, adding fresh cherries or a dollop of whipped cream can elevate the visual appeal and add an extra layer of deliciousness.
- Make Ahead Friendly: This dessert can be prepared a day in advance, making it perfect for parties and gatherings.
- Serving Tip: Always serve chilled directly from the refrigerator to maintain the cake's perfect consistency.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 28mg
