Discover the perfect blend of flavors and textures with our irresistible Chicken Arugula and Hummus Tarts! This Mediterranean-inspired dish is not only a feast for the eyes but also a delightful treat for your taste buds. Imagine flaky puff pastry topped with creamy hummus, succulent chicken, and a burst of fresh arugula, all finished with a sprinkle of toasted pine nuts. Whether you're hosting a casual gathering or looking for a quick yet impressive meal, these tarts are sure to steal the show. Ready to elevate your culinary game? Let’s dive into this simple yet sophisticated recipe that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 sheet puff pastry
- 2 cups cooked chicken, sliced
- 1 cup arugula
- 1/2 cup hummus
- 1/4 cup pine nuts, toasted
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10 minutes until it's pliable but still cool.
- Unfold the puff pastry and cut it into 4 equal rectangular portions using a sharp knife.
- Place the pastry rectangles on the prepared baking sheet, leaving space between each piece.
- Spread a generous layer of hummus evenly across each pastry rectangle, leaving a small border around the edges.
- Arrange the sliced cooked chicken evenly over the hummus layer.
- Season the chicken with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes.
- Top each tart with fresh arugula leaves and sprinkle with toasted pine nuts.
- Serve immediately while the pastry is still warm and crisp.
Tips
- Perfect Puff Pastry: Ensure your puff pastry is cold when you start working with it. This helps achieve that wonderfully flaky texture when baked. If it becomes too warm, pop it back in the fridge for a few minutes.
- Customize Your Toppings: Feel free to get creative! Add roasted red peppers, olives, or feta cheese for extra Mediterranean flair. You can also substitute the chicken with shredded rotisserie chicken for a quicker option.
- Toast the Pine Nuts: Toasting your pine nuts enhances their flavor. Just keep an eye on them while toasting, as they can burn quickly. A few minutes in a dry skillet over medium heat will do the trick!
- Serve Fresh: For the best experience, serve the tarts immediately after baking. The contrast between the warm pastry and the cool arugula is delightful.
- Make Ahead: You can prepare the tarts ahead of time by assembling them and refrigerating until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from cold.
Nutrition Facts
Calories: 300kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: mg
