Get ready to tantalize your taste buds with the most irresistible appetizer that'll have everyone begging for your recipe! These Chicken Bacon Ranch Tortilla Roll Ups are not just a snack – they're a culinary adventure packed with creamy ranch, crispy bacon, and tender chicken, all rolled into perfect bite-sized pinwheels. Whether you're hosting a party, looking for a quick lunch, or simply want to impress your family, these roll-ups are about to become your new go-to crowd-pleaser that takes just minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large flour tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup ranch dressing
- 8 slices cooked bacon, crumbled
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
Instructions
- Begin by gathering all your ingredients: 4 large flour tortillas, 1 cup of cooked shredded chicken, 1/2 cup of ranch dressing, 8 slices of cooked bacon (crumbled), 1 cup of shredded lettuce, and 1/2 cup of diced tomatoes.
- Lay one flour tortilla flat on a clean surface or cutting board. This will be the base for your roll-up.
- Spread approximately 2 tablespoons of ranch dressing evenly over the tortilla, leaving a small border around the edges to prevent spilling when rolling.
- Evenly distribute 1/4 cup of shredded chicken over the ranch dressing on the tortilla.
- Sprinkle 2 slices of crumbled bacon over the chicken, ensuring an even distribution for maximum flavor.
- Add a handful (about 1/4 cup) of shredded lettuce on top of the bacon, followed by a few spoonfuls of diced tomatoes.
- Starting from one end, carefully roll the tortilla tightly around the fillings, tucking in the sides as you go to secure the ingredients inside.
- Once rolled, use a sharp knife to cut the tortilla roll-up into bite-sized pieces, about 1-2 inches thick. This will create pinwheel shapes.
- Repeat the process with the remaining tortillas and fillings until all ingredients are used up.
- Arrange the roll-ups on a serving platter. You can serve them immediately or refrigerate them for a short time to chill before serving.
- Enjoy your Chicken Bacon Ranch Tortilla Roll Ups as a delicious appetizer or a light meal!
Tips
- Use room temperature tortillas to prevent cracking when rolling
- Pat your diced tomatoes dry to prevent soggy roll-ups
- For extra crispiness, lightly toast your tortillas before filling
- Use pre-cooked rotisserie chicken to save time
- Chill the roll-ups for 15-20 minutes before cutting for cleaner, neater slices
- Experiment with different ranch dressings for unique flavor variations
- If serving later, keep roll-ups covered with a damp paper towel to prevent drying out
- For a low-carb version, substitute tortillas with large lettuce leaves
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 65mg
