Indulge in a culinary adventure with our Chicken Frangelico Cream Sauce, a dish that brings the rich flavors of Italian cuisine right to your dinner table! This decadent recipe combines tender chicken breasts with a luxurious cream sauce infused with the nutty, aromatic notes of Frangelico liqueur. Whether you're hosting a special occasion or simply treating yourself to a gourmet meal at home, this dish is sure to impress. With just 30 minutes of your time, you can create a restaurant-quality masterpiece that will leave your guests asking for seconds. Ready to elevate your cooking game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup Frangelico liqueur
- 1 cup heavy cream
- 1/2 cup mushrooms, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant.
- Place chicken breasts into the hot skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside on a warm plate, tenting loosely with aluminum foil to keep warm.
- In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until they release their moisture and become lightly browned.
- Pour Frangelico liqueur into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Reduce heat to medium-low and slowly add heavy cream, stirring continuously to create a smooth, integrated sauce.
- Simmer the sauce for 4-5 minutes, allowing it to thicken slightly and develop rich flavors.
- Return chicken to the skillet, coating each breast with the Frangelico cream sauce.
- Serve immediately, spooning extra sauce over the chicken and garnishing with fresh herbs if desired.
Tips
- Perfectly Seasoned Chicken: For the best flavor, make sure to season your chicken breasts generously with salt and pepper. This simple step enhances the overall taste of the dish.
- Searing Technique: When cooking the chicken, allow it to sear undisturbed for the recommended time on each side. This will help achieve a beautiful golden crust while keeping the meat juicy.
- Mushroom Magic: Don’t rush the sautéing of the mushrooms! Let them cook until they are lightly browned and release their moisture to add depth to your sauce.
- Deglazing for Flavor: When you pour in the Frangelico, be sure to scrape up the browned bits from the skillet. These caramelized morsels are packed with flavor and will enhance your sauce.
- Cream Consistency: For a thicker sauce, let it simmer a bit longer after adding the cream. Keep stirring to prevent it from sticking to the bottom of the pan.
- Garnish for Presentation: Finish your dish with a sprinkle of fresh herbs like parsley or thyme to add a pop of color and freshness that elevates the presentation.
- Pairing Suggestions: This dish pairs beautifully with a side of pasta, garlic bread, or a fresh garden salad to create a complete meal that’s sure to delight.
Nutrition Facts
Calories: 588kcal
Carbohydrates: g
Protein: g
Fat: 35g
Saturated Fat: g
Cholesterol: 225mg
