Get ready to tantalize your taste buds with a dish that combines the comfort of classic Italian cuisine with the irresistible allure of meatballs! Our Chicken Parmesan Meatballs with Noodles is not just a meal; it’s a culinary adventure that promises to elevate your dinner game. With juicy ground chicken enveloped in a crispy breadcrumb coating and smothered in rich marinara sauce, this recipe is sure to become a family favorite. Plus, it’s quick to prepare, taking just 45 minutes from start to finish. Ready to impress your loved ones? Let’s dive into this deliciously simple recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cups marinara sauce
- 8 oz spaghetti noodles
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the mixture into uniform meatballs, approximately
- 5 inches in diameter. Ensure the meatballs are compact to prevent them from falling apart during cooking.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the meatballs in the pan, leaving space between each to ensure even cooking.
- Cook the meatballs for 4-5 minutes on each side, rotating gently to brown all surfaces. The internal temperature should reach 165°F to ensure the chicken is fully cooked.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente, typically 8-10 minutes.
- Once meatballs are browned, pour marinara sauce over them in the skillet. Reduce heat to low and simmer for 10 minutes, allowing the sauce to heat through and flavors to meld.
- Drain the cooked spaghetti and transfer to a serving platter. Arrange the meatballs and sauce over the noodles.
- Garnish with additional grated Parmesan cheese and fresh parsley if desired. Serve hot and enjoy your Chicken Parmesan Meatballs with Noodles.
Tips
- Keep it moist: To ensure your meatballs are juicy, don’t skip the egg and be careful not to overmix the meatball mixture. Just combine the ingredients until they’re blended.
- Uniform size: Make sure your meatballs are all the same size (about
- 5 inches) for even cooking. A cookie scoop can help achieve this!
- Don’t overcrowd the pan: When frying the meatballs, give them enough space in the skillet to brown properly. If necessary, cook them in batches.
- Check the temperature: Use a meat thermometer to ensure the internal temperature of the meatballs reaches 165°F for safe consumption.
- Flavor boost: For an extra flavor kick, consider adding minced garlic or Italian seasoning to the meatball mixture.
- Pasta perfection: To prevent your spaghetti from sticking together, toss it with a little olive oil after draining.
- Garnish for flair: A sprinkle of fresh parsley and extra Parmesan cheese not only adds flavor but also makes your dish look restaurant-quality!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
