Get ready to tantalize your taste buds with a burst of Middle Eastern flavors! Our Chicken Shish Kebab Roll is not just a meal; it's a culinary adventure that will transport you straight to the bustling streets of a vibrant marketplace. Imagine succulent, marinated chicken grilled to perfection, wrapped in warm, fluffy pita bread, and topped with fresh, crisp veggies and a creamy yogurt sauce. Whether you're hosting a weekend gathering or simply craving a delicious, homemade treat, this recipe is sure to impress. Dive into our guide and discover how to create this mouthwatering dish that your family and friends will be raving about!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- Yogurt sauce for serving
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine cubed chicken breast with olive oil, paprika, cumin, garlic powder, salt, and pepper. Mix thoroughly to ensure chicken is evenly coated with spices.
- Allow chicken to marinate for at least 10 minutes at room temperature to enhance flavor absorption. If possible, marinate for up to 2 hours in the refrigerator for deeper seasoning.
- Preheat a grill pan or outdoor grill to medium-high heat. Ensure grill surface is clean and lightly oiled to prevent sticking.
- Thread marinated chicken cubes onto metal or pre-soaked wooden skewers, leaving small spaces between pieces to ensure even cooking.
- Grill chicken skewers for approximately 12-15 minutes, rotating every 3-4 minutes to achieve uniform golden-brown color and internal temperature of 165°F (74°C).
- While chicken is grilling, warm pita breads briefly on the grill or in a dry skillet to make them more pliable.
- Remove chicken from skewers and slice into bite-sized pieces if desired.
- Assemble rolls by laying out pita bread, spreading yogurt sauce, adding grilled chicken pieces, and topping with shredded lettuce and diced tomatoes.
- Fold pita bread edges and roll tightly, securing with optional parchment paper or aluminum foil for easier handling.
- Serve immediately with additional yogurt sauce on the side and enjoy your fresh Chicken Shish Kebab Roll.
Tips
- Marinate for Maximum Flavor: For the best flavor, let your chicken marinate for at least 10 minutes at room temperature, but if you have the time, marinating for up to 2 hours in the refrigerator will elevate the taste even further.
- Get the Grill Hot: Preheat your grill pan or outdoor grill to medium-high heat. A hot grill ensures that your chicken gets those beautiful grill marks and a delicious char, sealing in the juices.
- Don’t Overcrowd the Skewers: When threading the chicken onto skewers, leave some space between the pieces. This allows for even cooking and helps to achieve that perfect golden-brown exterior.
- Rotate for Even Cooking: Grill the chicken skewers for about 12-15 minutes, making sure to rotate them every 3-4 minutes. This ensures all sides are cooked evenly and reach the safe internal temperature of 165°F (74°C).
- Warm Your Pita: Before assembling your rolls, warm the pita bread on the grill or in a dry skillet for a few seconds. This makes it more pliable and easier to wrap around your delicious filling.
- Customize Your Fillings: Feel free to add your favorite toppings to the roll! Consider adding sliced cucumbers, pickled onions, or even a sprinkle of fresh herbs to enhance the flavors.
- Serve with Extra Sauce: Don’t forget to serve your Chicken Shish Kebab Rolls with additional yogurt sauce on the side for dipping. It adds a refreshing touch that complements the spices beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 90mg
