Imagine a dish so mouthwatering that it transforms an ordinary dinner into a culinary masterpiece. These Garlic Herb Chicken Thighs are not just a meal; they're a flavor explosion waiting to happen in your kitchen! With a perfect blend of crispy skin, tender meat, and an intoxicating herb-infused sauce, this recipe will have your family and friends begging for seconds before they've even finished their first bite.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 4 cloves of garlic (minced), 1 tablespoon of fresh rosemary (chopped), 1 tablespoon of fresh thyme (chopped), 1/2 cup of chicken broth, salt and pepper to taste, and 2 tablespoons of olive oil.
- Preheat your oven to 375°F (190°C) to ensure it's hot and ready for the chicken once you prepare it.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to warm for a minute or two until it shimmers.
- While the oil is heating, season both sides of the chicken thighs generously with salt and pepper.
- Once the oil is hot, carefully place the seasoned chicken thighs skin-side down in the skillet. Sear the chicken for about 5-7 minutes until the skin is golden brown and crispy.
- Using tongs, flip the chicken thighs over and cook for an additional 5 minutes on the other side to get a nice sear.
- After searing, remove the chicken thighs from the skillet and set them aside on a plate. Reduce the heat to medium.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the chopped rosemary and thyme to the skillet, stirring them into the garlic for another minute to release their flavors.
- Pour in the 1/2 cup of chicken broth, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate any flavorful bits stuck to the pan.
- Return the seared chicken thighs to the skillet, skin-side up. Spoon some of the garlic herb mixture over the chicken.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C) and are cooked through.
- Once cooked, remove the skillet from the oven and let the chicken rest for about 5 minutes before serving.
- Serve the chicken thighs warm, drizzled with the garlic herb sauce from the skillet. Enjoy your delicious Chicken Thighs with Garlic Herb Sauce!
Tips
- Pat the chicken thighs dry with paper towels before seasoning to ensure a crispy, golden-brown skin.
- Use a cast-iron skillet if possible - it provides the most even heat and creates an incredible sear.
- Don't rush the searing process. Let the chicken skin develop a beautiful golden color for maximum flavor.
- Use fresh herbs if you can - they make a world of difference in the final taste.
- Always use a meat thermometer to check the internal temperature. Chicken should reach 165°F (74°C) for safe consumption.
- Let the chicken rest for 5 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- If the sauce seems too thin, you can reduce it on the stovetop for a few minutes after removing the chicken.
Nutrition Facts
Calories: 287kcal
Carbohydrates: 1g
Protein: 22g
Fat: 21g
Saturated Fat: 5g
Cholesterol: 80mg
